188 Restaurant Management jobs in Dallas.

Southlake

• Skills: culinary, customer service, training, kitchen management, cooking classes, sales, leadership, communication skills, food safety, employee coaching
• Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience

Fort Worth

• Skills: customer service, baking, cash handling, team leadership, food safety, communication skills, time management, mentorship, task delegation, POS systems
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Arlington

• Skills: customer service, shift leadership, baking, cash handling, communication skills, team member coaching, production efficiency, task delegation, safe food handling, Point of Sales systems
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Dallas

• Skills: customer service, leadership, baking, cash handling, training, communication skills, team management, point of sale systems, time management, food safety practices
• Experience: At least 1 year in a customer service focused role
• Type: Part-time

Denton

• Skills: customer service, leadership, team management, food safety, bakery operations, cash handling, training, POS systems, communication skills, time management
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Dallas

• Skills: customer service, leadership, baking, training, delegating tasks, cash handling, food safety practices, team management, communication skills, results-oriented
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Irving

• Skills: assistant manager, customer service, food preparation, inventory control, staff scheduling, team training, safety guidelines, sanitation, customer complaints, restaurant performance
• Experience: Prior experience in a restaurant or customer service role preferred
• Type: Full-time

Arlington

• Skills: leadership, team building, guest service, safety, sanitation, operating budgets, revenue control, communication, motivational skills, TABC
• Experience: 1-3 years of supervisory experience

Dallas

• Skills: culinary, food preparation, catering, sanitation, menu development, food presentation, employee training, customer service, budget management, team leadership
• Experience: 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Type: Full Time
• Salary: $69,000 to $83,000

Irving

• Skills: cosmetology, barber license, guest service, leadership, consultations, staff training, salon operations, flexible schedule, exceptional service, team development
• Experience: Current cosmetology or barber license and manager license as required by Texas regulations
• Type: Full-time

Lewisville

• Skills: cosmetology, barber license, guest service, scheduling, inventory, team leadership, administrative tasks, training, hair care services, salon profitability
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Plano

• Skills: Salon Operations, Leadership, Guest Service, Cosmetology, Training, Team Development, Clientele Growth, Hair Care Services, Quality Standards, Flexible Schedule
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Dallas

• Skills: team player, enthusiastic, customer service, passionate, cooking, responsible, communication, training, career path, growth
• Experience: Mid-Senior
• Type: Full-time

Dallas

• Skills: food and beverage, culinary, customer service, event management, financial performance, budget management, employee satisfaction, business strategy, profit maximization, team leadership
• Experience: 6 years in food and beverage, culinary, or related professional area or 4 years with a 2-year degree
• Type: Full-time
• Salary: $134,000 to $166,000 annually

Fort Worth

• Skills: food and beverage management, staffing, revenue management, customer service, training, financial operations, community relations, inventory management, compliance, guest experience
• Experience: Minimum of 5 years’ previous F&B Management experience.
• Type: Full Time
• Salary: $80,000 to $90,000

DeSoto

• Skills: Assistant Manager, Team Environment, Customer Satisfaction, Operations Management, Staff Training, Performance Management, Inventory Control, Food Safety, P&L Management, Leadership
• Experience: Restaurant, retail, or supervisory experience preferred
• Type: Full Time

Lewisville

• Skills: guest service, team environment, operational excellence, food safety, sanitation guidelines, customer loyalty, restaurant equipment, POS transactions, communication, training
• Type: Part-time

Grapevine

• Skills: restaurant management, operational standards, guest satisfaction, training and development, financial goals, sales projections, purchasing management, staff supervision, problem-solving, effective communication
• Experience: Experience in the food service industry is required.
• Type: Full Time

Fort Worth

• Skills: restaurant management, guest experience, operational excellence, training, sales, profitability, staff management, inventory control, customer satisfaction, safety regulations
• Experience: Previous leadership experience in retail, restaurant or hospitality
• Type: Full-time

Arlington

• Skills: food safety, quality, audits, training, compliance, mentoring, operations, technical support, project management, team leadership

Arlington

• Skills: customer service, communication skills, inventory, food preparation, cash handling, teamwork, training, management opportunities, working under stress, adverse weather conditions
• Experience: None specified
• Type: Part-time

Fort Worth

• Skills: customer service, baking, leadership, operations, training, communication, cash handling, safety, teamwork, food handling
• Experience: At least 1 year in a customer service focused role
• Type: Part-time

Garland

• Skills: inventory control, cost control, customer relations, staffing, cash control, food management, training, communication skills, cleanliness, profitability

Fort Worth

• Skills: management, customer service, inventory control, staffing, cost control, profitability, scheduling, cleanliness, marketing, food management
• Type: Full-time

Dallas

• Skills: customer service, cooking class, sanitation, teamwork, sales goals, performance feedback, liquor serving, kitchen operations, teaching, communication skills
• Experience: 1-2 Years kitchen operations experience.

Arlington

• Skills: culinary management, food production, menu development, food safety, customer service, kitchen personnel training, recipe standardization, profitability, event catering, food education
• Experience: 5 - 7 Years Related Experience in culinary management
• Type: Full-time

Arlington

• Skills: oversee, customer service, food quality, training, coordinating deliveries, sales, sanitation, cash handling, product management, labor management

Corinth

• Skills: restaurant management, assistant manager, customer service, team leadership, training, advancement, schedule flexibility, driving, vehicle, insurance
• Experience: Previous restaurant management experience

Arlington

• Skills: oversight, coordination, execution, supervises, customer service, food quality, cleanliness, training, sales, cost control

Arlington

• Skills: restaurant management, cost controls, inventory control, cash control, customer relations, scheduling, ordering, training, hiring, profit share
• Experience: Preferred 1 year of restaurant management experience

Dallas

• Skills: leadership, guest service, operations, training, mentoring, brand standards, revenue management, health & safety, budgeting, crisis management

Arlington

• Skills: food, prepares, menu items, food preparation, customer service, POS, orders, cash handling, cleaning, teamwork

Arlington

• Skills: customer service, employee retention, food quality, sanitation, sales, training, team management, cash handling, product management, labor cost

Dallas

• Skills: Food and Beverage, Guest Relations, Staff Supervision, Budget Management, Operational Excellence, Menu Knowledge, Upselling Techniques, Communication Skills, TABC Certification, POS Systems
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Arlington

• Skills: customer service, leadership, food preparation, inventory control, staff scheduling, safety, sanitation, administrative tasks, restaurant operations, team training
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Garland

• Skills: customer relations, cost controls, food management, inventory control, profitability, staffing, cleanliness, verbal skills, delivery, teamwork
• Type: part_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}