Skills & Focus: kitchen utility operations, employee supervision, inventory management, food safety, guest satisfaction, supply management, employee training, cost control, schedule management, customer service
About the Company: Marriott International is committed to non-discrimination and hiring a diverse workforce while sustaining an inclusive, people-first culture. It operates award…
Experience: 4 years experience in procurement, food and beverage, culinary, or related area OR 2 years experience with a 2-year degree in a related major.
Salary: $73,000 to $95,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan, employee stock purchase plan, paid ti…