88 Food And Beverage Services jobs in Dallas.

Southlake

• Skills: culinary, customer service, training, kitchen management, cooking classes, sales, leadership, communication skills, food safety, employee coaching
• Level: entry
• Type: full_time

Fort Worth

• Skills: customer service, leadership, communication skills, Point of Sale systems, baking, team management, clean environment, food handling practices, cash handling, training and coaching
• Level: entry
• Type: part_time

Arlington

• Skills: food preparation, event setup, inventory monitoring, client needs, food quality, supervision, staff management, customer service, multi-tasking, safety
• Level: mid
• Type: full_time

Arlington

• Skills: team player, customer service, enthusiastic, passionate, food preparation, cashier, communication skills, friendly, responsible, ambitious
• Level: mid
• Type: full_time

Arlington

• Skills: team player, food service, customer service, training, communication, entrepreneurial spirit, enthusiasm, adaptability, responsibility, passion
• Level: mid
• Type: full_time

Bedford

• Skills: Team Player, Personable, Responsible, Communicator, Ambitious, Enthusiastic, Customer service, Training, Career path, Real food
• Level: mid
• Type: full_time

Dallas

• Skills: team player, service, customer service, enthusiastic, training, food preparation, cashier, communicator, responsible, ambitious
• Level: mid
• Type: full_time

North Richland Hills

• Skills: customer service, team player, enthusiastic, responsible, communicator, ambitious, food preparation, training, career path, real food
• Level: mid
• Type: full_time

Dallas

• Skills: baking skills, guest experience, team environment, training, operational excellence, food safety, sanitation guidelines, communication, positive feedback, customer satisfaction
• Level: mid
• Type: part_time

Lewisville

• Skills: guest service, team environment, operational excellence, food safety, sanitation guidelines, customer loyalty, restaurant equipment, POS transactions, communication, training
• Level: mid
• Type: part_time

Coppell

• Skills: baker, crew member, guest experience, operational excellence, team environment, training, food safety, sanitation guidelines, communication, customer satisfaction
• Level: mid
• Type: part_time

Frisco

• Skills: guest service, team environment, operational excellence, brand standards, safety guidelines, clean work environment, restaurant standards, marketing initiatives, POS transactions, restaurant equipment
• Level: mid
• Type: part_time

Arlington

• Skills: customer service, communication skills, inventory, food preparation, cash handling, teamwork, training, management opportunities, working under stress, adverse weather conditions
• Level: mid
• Type: part_time

Dallas

• Skills: customer service, phone orders, prepare products, computer keyboard, clean equipment, stock ingredients, background check, nights, weekends, teamwork
• Level: mid
• Type: full_time

Burleson

• Skills: customer service, teamwork, communication skills, inventory management, order processing, food safety, temperature control, customer interaction, cash handling, training
• Level: mid
• Type: part_time

Dallas

• Skills: customer service, cooking class, sanitation, teamwork, sales goals, performance feedback, liquor serving, kitchen operations, teaching, communication skills
• Level: entry
• Type: full_time

Dallas

• Skills: guest relations, pool maintenance, cleanliness, customer service, food service, hospitality, safety regulations, equipment use, guest satisfaction, service stations
• Level: mid
• Type: full_time

Dallas

• Skills: food service, cocktail service, guest relations, liquor regulations, bartending, cash handling, communication skills, food handling, P.O.S. system, CPR certification
• Level: entry
• Type: full_time

Dallas

• Skills: food service, customer experience, restaurant, communication skills, menu knowledge, serving, teamwork, food safety, customer concerns, high volume
• Level: mid
• Type: part_time

Dallas

• Skills: Kitchen management, Food handling, Menu development, Inventory control, Guest relations, Sanitation standards, Staff supervision, Culinary creativity, Cost control, Performance management
• Level: mid
• Type: full_time