29 Food And Beverage Management jobs in Dallas.

Hiring now: Food Beverage Sr Manageri @ Six Flags , Shift Leader @ Dunkin, Baker @ Quality Br, Asst Sous Chef @ Marriott I, Food Service Mgr Dallas S @ Aramark, Inroom Dining Server @ Accorhotel, Restaurant Server Am Shif @ Pyramid Re, Dir Of Restaurants And Ba @ Marriott, Restaurant Mgr @ Chuys, Dir Of Catering Oem @ Aimbridge .Explore more at jobswithgpt.com.

🔥 Skills

customer service (8) leadership (7) Leadership (7) food safety (7) guest experience (7) training (6) guest satisfaction (6) team environment (5) operational excellence (5) communication (4)

đź“Ť Locations

Dallas (11) Arlington (4) Fort Worth (3) Grand Prairie (3) Burleson (1) Carrollton (1) Coppell (1) Denton (1) Frisco (1) Lewisville (1)
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Six Flags Entertainment Corporation

Food & Beverage Senior Managerial Supervisor Arlington
Skills & Focus: leadership, team building, guest service, safety, sanitation, operating budgets, revenue control, communication, motivational skills, TABC
Experience: 1-3 years of supervisory experience
Food & Beverage Operations Catering and Events Supervisor Arlington
Skills & Focus: food preparation, event setup, inventory monitoring, client needs, food quality, supervision, staff management, customer service, multi-tasking, safety
Experience: Catering/banquet experience required, Leadership experience required
Salary: $16/HR
Type: Full-time
Food & Beverage Managerial Supervisor Arlington
Skills & Focus: profitability, inventory, product spoilage, cash handling policies, food quality, portion control, staffing levels, disciplinary actions, leadership, communication

Dunkin'

Shift Leader Burleson
Skills & Focus: Shift Leader, Operational Goals, Guest Service, Team Member, Food Safety, Inventory Management, Coaching, Feedback, Leadership, Training
About the Company: Dunkin' is a popular coffee and donut franchise that is known for its quick service and variety of beverages and baked goods.
Experience: Previous leadership experience in retail, restaurant or hospitality preferred.
Type: Full-time
Crew Member Carrollton
Skills & Focus: guest service, team environment, operational excellence, profitability, communication, food safety, sanitation guidelines, restaurant standards, POS transactions, customer loyalty
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Type: Part-time

Quality Brand Group Llc

Baker Coppell
Skills & Focus: baker, crew member, guest experience, operational excellence, team environment, training, food safety, sanitation guidelines, communication, customer satisfaction
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas. We pride ourselves on crea…
Type: Part Time

Marriott International

Assistant Sous Chef Dallas
Skills & Focus: culinary, food production, sanitation, team leadership, menu development, customer service, budget management, employee training, guest satisfaction, food safety
About the Company: Marriott International is a leading global lodging company with a portfolio of hotels and related offerings.
Experience: 5 years in culinary or food/beverage or 3 years with a 2-year degree in Culinary Arts or related major
Salary: $25.00 to $26.92
Type: Full Time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discou…

Quality Brand Group Llc

Assistant Manager Dallas
Skills & Focus: Assistant Manager, restaurant management, guest experience, team environment, supervision, training, performance management, food safety, customer service, inventory management
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas.
Experience: Restaurant, retail, or supervisory experience preferred
Type: Full Time

Aramark

Food Service Manager - Dallas SN District Dallas
Skills & Focus: Food Service, Management, Customer Needs, Dining Operations, Safety Standards, Team Development, P&L Statements, Client Expectations, Operational Excellence, Leadership
About the Company: The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by …
Experience: Recent college graduates
Type: Salaried

Accorhotel

In-Room Dining Server Dallas
Skills & Focus: in-room dining, customer service, menu items, food safety, cash handling, early mornings, weekends, service standards, beverage knowledge, hospitality

Marriott International

Food and Beverage Manager – Lounge or Bar Dallas
Skills & Focus: Food and Beverage, supervises, compliance, operations, budget, customer service, team members, standards, goals, guest satisfaction
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Salary: $69,000 to $87,000
Type: Full-time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …
Assistant Restaurant Manager Dallas
Skills & Focus: food and beverage, culinary, guest satisfaction, staff supervision, operating budget, customer service, compliance, training, problem solving, team coordination
About the Company: We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world.
Experience: 3 years experience in the food and beverage, culinary, or related professional area.
Salary: $25.00 to $30.29
Type: Full Time
Benefits: Bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase pla…

Pyramid Restaurant And Bar

Restaurant Server (AM Shift) Dallas
Skills & Focus: food service, guest experience, menu items, service standards, safety policies, sanitation policies, beverage lists, cash handling, In-Room Dining, professional service
About the Company: A passionate food service establishment focused on providing exceptional experiences to guests.
Type: Full-time

Marriott International

Banquet Chef Dallas
Skills & Focus: culinary, food preparation, catering, sanitation, menu development, food presentation, employee training, customer service, budget management, team leadership
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: $69,000 to $83,000
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Quality Brand Group Llc

Restaurant Manager Dallas
Skills & Focus: Guest Satisfaction, Training and Development, Financial Goals, Sales Projections, Problem Solving, Decision Making, Building Effective Teams, Food Safety, Serve Safe Certification, Independent Employer
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we …
Experience: Restaurant, retail, or supervisory experience required
Type: Full Time
Benefits: Competitive Salary, Monthly Bonus Program, Employee Meal Discounts, Medical, Dental, Vision, Rx Insurance with Company …
Shift Leader Dallas
Skills & Focus: management, team environment, guest experience, training, performance feedback, food safety, sanitation guidelines, coaching, operational excellence, problem solving
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas.
Experience: Restaurant, retail, or supervisory experience preferred
Type: Full Time

Marriott

Director of Restaurants and Bars Dallas
Skills & Focus: restaurant operations, staff management, food and beverage, guest satisfaction, financial performance, budget management, customer service, leadership, human resources, sanitation standards
About the Company: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are com…
Experience: 6 years experience in the food and beverage, culinary, event management, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Salary: $84,000 to $111,000 annually
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Chuy's

Restaurant Manager Denton
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…

Aimbridge Hospitality

Director of Catering OEM Fort Worth
Skills & Focus: catering, food and beverage sales, managerial skills, sales goals, client relations, negotiation, team management, hospitality, marketing, customer satisfaction
About the Company: Aimbridge Hospitality is a separate franchisee that owns and operates the hotel.
Experience: At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.
Type: Full Time
Benefits: Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Ti…

Chuy's

Restaurant Manager Fort Worth
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…
Restaurant Manager Fort Worth
Skills & Focus: Restaurant Manager, management experience, high-volume, full-service restaurant, scratch kitchen, Food Handlers Certification, Alcoholic Beverage Servers Certification, fast-paced, team oriented, guest satisfaction
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Type: Full-time
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…

Dunkin'

Crew Member Frisco
Skills & Focus: guest service, team environment, operational excellence, brand standards, safety guidelines, clean work environment, restaurant standards, marketing initiatives, POS transactions, restaurant equipment
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Type: Part-time
Benefits: Training and Development, Opportunities for career growth
Restaurant Manager Grand Prairie
Skills & Focus: restaurant management, leadership, guest experience, operational excellence, team training, cost control, safety compliance, employee recruitment, performance appraisal, profitability
About the Company: Dunkin' is known for its coffee and baked goods.
Experience: Previous leadership experience in retail, restaurant or hospitality
Type: Full-time

Dave & Buster’S Inc./Main Event Entertainment

Restaurant & Operations Manager Grand Prairie
Skills & Focus: leadership, guest experience, team management, hospitality, proactive, training, coaching, cost management, fast-paced environment, goal-oriented
About the Company: An Equal Opportunity Employer providing a fun work environment and growth opportunities in a fast-paced, restaurant/entertainment scene.
Experience: 2+ years of Restaurant/Hospitality Experience
Salary: $55,311 - $65,072
Type: Full-time
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance …
Restaurant & Operations Manager Grand Prairie
Skills & Focus: leadership, hospitality, guest experience, team management, recruiting, hiring, coaching, training, proactive leadership, goal-oriented
Experience: 2+ years of Restaurant/Hospitality Experience
Salary: 55,311 - 65,072
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance …

Aramark

Food Service Manager - Dallas SN District Lewisville
Skills & Focus: Food Service, Management, Customer Needs, Dining Operations, Safety Standards, Team Development, P&L Statements, Client Expectations, Operational Excellence, Leadership
About the Company: The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by …
Experience: Recent college graduates
Type: Salaried

Chuy's

Restaurant Manager Plano
Skills & Focus: Restaurant Manager, leadership, management experience, high-volume, full-service, scratch kitchen, food safety, sanitation regulations, team oriented, guest satisfaction
About the Company: Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Type: Full-time
Benefits: Competitive Salary, Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefi…

Aimbridge Hospitality

Executive Chef Southlake
Skills & Focus: Culinary Expertise, Leadership, Financial Acumen, Organizational Skills, Problem-Solving, Communication Skills, Food Preparation, Sanitation, Guest Satisfaction, Team Motivation
About the Company: Aimbridge Hospitality delivers exceptional guest experiences.
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Type: Full Time
Benefits: Now offering Daily Pay! Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and…