Skills & Focus: Kitchen Management, Leadership, Staffing, Food Cost, HACCP, Food Production, Inventory Management, Menu Planning, Culinary Knowledge, Interpersonal Skills
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Type: Full-time
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…