Skills & Focus: kitchen operations, dish room operations, cleaning, event scheduling, inventory control, food standards, safety procedures, employee training, customer service, staff supervision
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in related professional area.
Type: Full Time