Skills & Focus: restaurant manager, front-of-house operations, guest satisfaction, food-handling procedures, team-oriented environment, ServSafe Food Manager Certification, conflict-resolution skills, flexible scheduling, career advancement, competitive wages
About the Company: Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. and has won hundreds of national and international awards for its foo…
Experience: A minimum of 1 year of prior management experience in family or casual dining is preferred
Type: Full-time
Benefits: Competitive Wages, Weekly Pay, 48-Hour Work Week with Flexible Scheduling, Incentive Plans, Medical, Dental & Vision Pl…