Skills & Focus: culinary talents, food standards, guest satisfaction, menu development, kitchen operations, sanitation, staff management, quality control, customer service, employee training
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area, OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time