Skills & Focus: customer service, food prep, class setup, kitchen operations, teamwork skills, flexible schedule, Food Handlers Certification, communication skills, retail sales, merchandise handling
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1 year retail sales and/or food prep and kitchen operations experience preferred
Type: Part-time
Benefits: Generous employee discount on product and cooking classes, Great co-workers, 401K + other benefits