Skills & Focus: Pastry, Culinary, Food preparation, Guest satisfaction, Team leadership, Menu development, Sanitation, Quality control, Inventory management, Customer service
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories. We believe that everyone succeeds when they are empowered to be creative, th…
Experience: 3 years in culinary, food and beverage, or related professional area; or 1 year with a 2-year degree.
Salary: $28.85 to $34.62 per hour
Type: Full Time
Benefits: Comprehensive health care benefits, 401(k) with company match, employee stock purchase plan, paid time off, life insura…