Last updated: 2025-11-10

25 Culinary Arts jobs in Cleveland.

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Sur La Table

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Seasonal Chef Instructor, Savory

Westlake

  • Skills: culinary techniques, customer experience, cooking fundamentals, savory cooking, class revenue goals, food safety standards, inventory control, customer engagement, cooking classes, culinary product sales
  • Level: entry
  • Type: part_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

North Olmsted

  • Skills: Culinary, Food Preparation, Sanitation, Cooking, Teamwork, Multi-tasking, Customer Service, Food Quality, Restaurant Operations, Kitchen Safety
  • Level: entry
  • Type: full_time

Compass Group

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and e…

COOK (FULL TIME AND PART TIME)

Willoughby

  • Skills: cooking, foodservice, nutrition, meal preparation, HACCP standards, kitchen equipment, food handling, record keeping, portion control, menu planning
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Cuyahoga Falls

  • Skills: cook, prepping, cooking, kitchen safety, food preparation, quality control, sanitizing, team player, multitasking, restaurant
  • Level: entry
  • Type: full_time

CulinArt

CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate s…

PREP COOK (FULL TIME)

Willoughby

  • Skills: food preparation, HACCP, customer service, equipment operation, food storage, quality assurance, sanitation regulations, meal preparation, production sheets, cooking techniques
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Akron

  • Skills: cooking, food preparation, kitchen organization, food quality, sanitization, team player, attention to detail, multi-tasking, culinary experience, restaurant operations
  • Level: entry
  • Type: full_time

CONTEMPORARY CULINARY

Head Chef

Akron

  • Skills: kitchen operations, menu development, inventory management, food safety, sanitation standards, recipe creation, cost management, staff training, customer service, culinary arts
  • Level: mid
  • Type: full_time

Alley Cat Oyster Bar

Line Cook

Cleveland

  • Skills: line cook, food safety, kitchen administration, teamwork, time management, cooking experience, food preparation, hygiene standards, equipment storage, menu plating
  • Level: entry
  • Type: full_time

Compass Group

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states.

COOK

Garfield Heights

  • Skills: cooking, food preparation, temperature control, HACCP standards, kitchen equipment, menu planning, quality assurance, cleanliness standards, food service, teamwork
  • Level: entry
  • Type: full_time

Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, man…

COOK

Cleveland

  • Skills: cooking, food preparation, kitchen cleanliness, food safety, HACCP standards, culinary skills, meal serving, portion control, recipe following, kitchen equipment
  • Level: entry
  • Type: full_time

Compass Group

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experienc…

COOK (FULL TIME)

Cleveland

  • Skills: food service, Cleveland, kitchen experience, food handling, meal preparation, HACCP standards, cleaning, food storage, cooking techniques, safety protocols
  • Level: entry
  • Type: full_time

Dave & Buster’s

Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can a…

Line Cook

Cleveland

  • Skills: culinary experience, food quality, sanitation, kitchen maintenance, guest expectations, cost control, teamwork, food preparation, cooking, equipment operation
  • Level: entry
  • Type: full_time

MetroHealth System

For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Oh…

Cook-Food Services

Cleveland

  • Skills: cooking, food preparation, high-volume food service, customer service, culinary certification, therapeutic diet plans, menu options, kitchen communication, food protection certification, mathematical calculations
  • Level: entry
  • Type: full_time

RH

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital sta…

Line Cook

Cleveland

  • Skills: Line Cook, Hospitality, Kitchen Standards, Food Certifications, Knife Skills, Fast-paced Environment, Team-oriented, Sanitation, Ownership, Flexible Schedule
  • Level: mid
  • Type: full_time

Unidine

Unidine is a member of Compass Group, one of the top hospitality companies in the nation.

GRILL COOK PATIENT LINE

Akron

  • Skills: Grill Cook, Food Service, Customer Service, Food Preparation, Sanitation, Safety Standards, Kitchen Equipment, Quality Control, Teamwork, Culinary
  • Level: entry
  • Type: full_time

MetroHealth

For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Oh…

Cook-Food Services Patient

Cleveland

  • Skills: food preparation, high-volume cooking, culinary certification, diet plans, kitchen communication, food safety certification, restaurant-quality meals, patient satisfaction, rotating weekends, hospitality career
  • Level: entry
  • Type: full_time