Mather Place
Mather Place is an independent living rental community for those 62 and better, located in Wilmette, Illinois. Mather is a unique, non-denominational, not-for-…
Cook
Wilmette
- Skills: cooking techniques, kitchen equipment, hospitality, senior living, communication skills, sanitation certification, team environment, dining experiences, employee wellness, flexibility
- Experience: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred.
- Type: Full-time
Sur La Table
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Seasonal Kitchen Assistant
Chicago
- Skills: cooking, culinary, customers, Resident Chef, inspire, business results, support, seasonal, assist, kitchen
Northwestern Medicine
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart a…
Line Cook
Chicago
- Skills: cooking, food preparation, a la carte, menu items, portion control, food safety, quality standards, ingredient preparation, high volume, patient food orders
- Type: part_time
Convene
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Line Cook
Chicago
- Skills: culinary, cooking, food safety, sanitation, menu preparation, catering, teamwork, kitchen organization, presentation, hospitality
- Type: full_time
Northwestern Medicine
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart a…
Cook II
Geneva
- Skills: kitchen equipment, food service, meal preparation, cooking techniques, temperature monitoring, food safety, soups and sauces, dietary guidelines, culinary skills, food presentation
- Type: full_time
Fairmont
Join Our Culinary Excellence Team: Cook III. At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests ex…
Cook III
Chicago
- Skills: culinary skills, guest service, menu preparation, food safety, cooking techniques, high volume restaurant, teamwork, sanitation procedures, problem solving, time management
- Type: full_time
Fairmont Chicago, Millennium Park
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attra…
Pastry Cook III
Chicago
- Skills: Pastry, Culinary, Food Preparation, Guest Service, Health and Safety, Volume Cooking, Menu Knowledge, Teamwork, Sanitation, Problem Solving
- Type: full_time
The Mather
Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well SM, we create pr…
Line Cook
Evanston
- Skills: cooking techniques, kitchen equipment, sanitation certification, senior living, culinary team, hospitality, meal preparation, team environment, flexible schedule, paid skills training
- Type: full_time
Marriott International
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an en…
Bistro Cook
Highland Park
- Skills: guest service, food preparation, culinary skills, menu management, safety standards, communication, cleaning, food safety, teamwork, time management
- Type: part_time
Northern Trust
Northern Trust, a Fortune 500 company, is a globally recognized, award-winning financial institution that has been in continuous operation since 1889. Northern…
Line Cook
Chicago
- Skills: cooking methods, ingredients, plating, food safety standards, kitchen operation, stocking, preparing, hygiene, collaborative work culture, flexibility
- Type: full_time
Northwestern Medicine
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart a…
Cook II
Geneva
- Skills: cooking, food service, meal preparation, food safety, kitchen equipment, dietary guidelines, culinary skills, food presentation, temperature monitoring, food service management
- Type: other