Skills & Focus: Pastry Cook, desserts, baked goods, pastry techniques, food safety, sanitation regulations, teamwork, multitasking, culinary skills, inventory management
About the Company: An upscale and prestigious fitness, sports, and dining facility in Chicago.
Experience: Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.
Salary: $24.00 per hour
Type: Full-time
Benefits: Paid Time Off, 401(k) with company match, Comprehensive health, vision, and dental insurance, Short- & Long-Term Disabi…