9 Restaurant Management jobs in Chennai.

Hiring now: Food And Beverage Service @ Marriott I, Kitchen Mgr @ Accorhotel, Food And Beverage Mgr @ Ibis Chenn.Explore more at jobswithgpt.com.

🔥 Skills

food safety (5) customer service (5) staff management (4) training (3) hygiene standards (3) Food and Beverage (2) Customer Service (2) financial management (2) staff training (2) menu development (2)

📍 Locations

Chennai (9)
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Marriott International

Food and Beverage Service Executive Chennai
Skills & Focus: Food and Beverage, Service, Guest Needs, Supervisory Experience, Teamwork, Scheduling, Safety, Training, Inventory, Customer Service
About the Company: Marriott International is a global hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
Experience: At least 2 years of related work experience. At least 1 year of supervisory experience.
Type: Full Time

Accorhotel

Kitchen Manager Chennai
Skills & Focus: menu planning, staff management, financial management, operations management, food presentation, staff training, cost effectiveness, food safety, quality control, teamwork

Marriott International

Executive Sous Chef Chennai
Skills & Focus: culinary, food, beverage, kitchen operations, customer service, staff management, food safety, menu development, budgeting, leadership
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a 2-year accredited culinary degree.
Type: Full-time

Accorhotel

Outlet Manager Chennai
Skills & Focus: inventory management, customer service, financial reports, staff management, food quality, training, guest history, food safety, budget management, promotional activities

Marriott International

Restaurant Manager Chennai
Skills & Focus: Restaurant Management, Food and Beverage, Customer Service, Staff Training, Sanitation Standards, Employee Management, Operational Efficiency, Guest Satisfaction, Financial Performance, Compliance
About the Company: Marriott International offers a diverse workforce and an inclusive culture with a commitment to non-discrimination on any protected basis.
Experience: 4 years experience in the food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.
Type: Full Time

Accorhotel

Food and Beverage Service Staff Chennai
Skills & Focus: food service, beverage service, table setting, customer service, hygiene standards, upselling, food safety, cleanliness, operations assistance, patron engagement

Marriott International

Mgr-Restaurant I Chennai
Skills & Focus: guest satisfaction, food service management, restaurant operations, staff management, customer service, sanitation standards, financial objectives, leadership, training, compliance
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, with over 1,000 locations worldwide.
Experience: 4 years experience in the food and beverage, culinary, or related professional area; or 2 years experience with a 2-year degree.
Type: Full Time

Accorhotel

F&B Executive Chennai
Skills & Focus: F&B, guest services, team coordination, sales opportunities, food safety, hygiene standards, inventory management, training, customer feedback, service standards

Ibis Chennai City Centre

Food and Beverage Manager Chennai
Skills & Focus: guest satisfaction, food and beverage operations, cost control, hygiene standards, menu development, staff training, financial management, operational management, customer service, team leadership
Type: Full-time