42 Food Service And Hospitality jobs in Calgary.

Calgary

• Skills: hospitality, front of house, back of house, food and beverage service, cleaning, food prep, cooking, customer service, efficient service, hospitality school
• Level: mid
• Type: part_time

Calgary

• Skills: food preparation, customer service, HACCP, kitchen equipment, culinary techniques, recipe following, supervision, inventory management, safety procedures, training programs
• Level: mid
• Type: full_time

Calgary

• Skills: customer service, food preparation, sanitary standards, dining experience, complex mental health care, attention to detail, communication skills, ethics, compassionate service, menu planning
• Level: entry
• Type: full_time

Calgary

• Skills: food services, customer service, sanitary, dining experience, preparation, portioning, serving, compassionate, communication skills, attention to detail
• Level: entry
• Type: part_time

Calgary

• Skills: baking, customer service, teamwork, food safety, HACCP, organizational skills, early morning shifts, fast-paced, flexibility, quality
• Level: entry
• Type: full_time

Calgary

• Skills: dishwasher, polishing, cleaning, sanitizing, organizing, multi-tasking, fast-paced, attention to detail, teamwork, cleaning products
• Level: entry
• Type: full_time

Calgary

• Skills: food services, customer service, sanitary standards, dining experience, preparation, portioning, serving food, effective communication, general supervision, attention to detail
• Level: entry
• Type: part_time

Calgary

• Skills: customer experience, sales assistant, merchandising, team player, baking, retail experience, customer service, cash handling, training program, flexible hours
• Level: entry
• Type: part_time

Calgary

• Skills: customer service, sanitary, dining experience, food preparation, food portioning, food serving, policies, procedures, communication, attention to detail
• Level: entry
• Type: part_time

Calgary

• Skills: cooking, quantity control, quality control, rehydration, high volume cooking, food safety, sanitary standards, dining atmosphere, cook chill system, teamwork
• Level: entry
• Type: temporary

Airdrie

• Skills: produce, stocking, customer service, retail, food safety, sanitation, product rotation, merchandising, health and safety, expiration dates
• Level: entry
• Type: full_time

Calgary

• Skills: food services, customer service, cooking, sanitary, food safety, cook chill system, quality control, leadership skills, problem solving, independently
• Level: entry
• Type: part_time

Calgary

• Skills: customer service, food preparation, sanitary standards, dining experience, food services, communication, supervision, attention to detail, healthcare, teamwork
• Level: entry
• Type: part_time

Airdrie

• Skills: customer service, deli management, food handling, stock rotation, temperature compliance, price checks, food preparation, cleanliness, meat slicing, customer assistance
• Level: entry
• Type: part_time

Calgary

• Skills: hospitality, service, events, banquets, fine dining, food safety, health and safety, sustainability, teamwork, customer experience
• Level: entry
• Type: part_time

Calgary

• Skills: customer service, food safety, cooking, diet plans, quality control, independence, problem solving, sanitary, esthetic dining, communication
• Level: entry
• Type: temporary

Calgary

• Skills: customer service, food and beverage, teamwork, fast paced environment, communication, organizational skills, problem solving, interpersonal skills, sanitation policies, menu knowledge
• Level: entry
• Type: part_time

Calgary

• Skills: culinary, food preparation, customer service, health regulations, sanitation, collaborative, heavy lifting, kitchen environment, outdoor conditions, Alberta Food Safety Training
• Level: entry
• Type: contract

Calgary

• Skills: cooking experience, food preparation, culinary skills, knife handling, sanitation, food safety, hygiene, inventory control, FIFO method, customer service
• Level: entry
• Type: full_time

Calgary

• Skills: culinary experiences, menu planning, event execution, food preparation, staff supervision, student collaboration, hospitality operations, health and safety, coaching, food costing
• Level: mid
• Type: full_time