14 Food And Beverage Management jobs in Calgary.

Hiring now: Asst Food And Beverage Op @ Marriott I, Restaurant And Food Servi @ Greentech , Asst Restaurant Mgr @ Flower Wol, Host @ Oliverbona, Culinary Leader @ Joey Resta, Fairmont Gold Supervisor @ Fairmont P, Night Auditor @ Sheraton S.Explore more at jobswithgpt.com.

šŸ”„ Skills

hospitality (4) budgeting (4) guest experience (3) cleanliness (3) communication (3) Culinary Leadership (3) high-performing team (3) recruiting (3) PNL management (3) customer service (3)

šŸ“ Locations

Calgary (14)

Marriott International

Skills & Focus: Food and Beverage, customer satisfaction, operational needs, staffing levels, compliance, budgets, guest service, culinary operations, quality standards, hospitality
About the Company: Marriott International is a leading global lodging company with more than 7,600 properties in 133 countries and territories. It encompasses several brand portf…
Experience: 3 years in food and beverage, culinary, or related professional area; or 1 year with a 2-year degree in a related field
Salary: $56,000 to $65,000 annually
Type: Full Time

Greentech Resources Worldwide

Skills & Focus: Restaurant management, Food service management, Staff recruitment, Payroll management, Food safety, Inventory management, Customer service, Leadership skills, Problem-solving skills, Employee scheduling
About the Company: We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided t…
Experience: 1-3 years
Salary: $23.08 - $43.08 per hour
Type: Full time
Benefits: Full time Permanent 40 hours per week Day, Evening, Shift, Overtime, Morning

Flower & Wolf

Skills & Focus: operation, guest satisfaction, team engagement, service standards, training, performance management, employee morale, financial targets, revenue management, policy compliance
About the Company: Flower & Wolf, located in the Sheraton Suites Calgary Eau Claire (managed by Accor), offers locals and travelers a familiar yet refreshing restaurant and bar e…

Oliverbonacini

Host Calgary
Skills & Focus: guest experience, restaurant flow, seating capacity, reservations, cleanliness, communication, team player, decision making, guest flow, ownership

Joey Restaurants

Skills & Focus: Culinary Leadership, high-performing team, recruiting, hiring, PNL management, budgeting, forecasting, product quality assurance, new restaurant openings, leadership development
About the Company: JOEY Restaurants is committed to the continuous learning and growth of our teams, providing a people development culture and supporting high-performing coachin…
Experience: 1-3+ years industry experience in a Culinary Leadership role
Type: Full-time
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …
Skills & Focus: Culinary Leadership, team development, high-performing team, strategic planning, PNL management, budgeting, recruiting, product quality, opening new restaurants, leadership development
About the Company: A restaurant chain focused on providing exceptional dining experiences with a commitment to people development and continuous growth.
Experience: 1-3+ years industry experience in a Culinary Leadership role
Type: Full-time
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …

Marriott International

Skills & Focus: event functions, memorable experience, guest interaction, quality standards, safe work place, hospitality, food and beverage, hands-on, communication skills, customer service
About the Company: With the name that’s synonymous with hospitality the world over, Marriott Hotels offer a work experience unlike any other, where you’ll be part of a community …
Experience: Less than 1 year related work experience
Type: Part Time
Skills & Focus: food service, beverages, menu selections, cleanliness, communication, teamwork, hospitality, training, scheduling, customer service
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. It is known for its diverse portfo…
Experience: At least 2 years of related work experience.
Type: Full Time

Joey Restaurants

Skills & Focus: culinary leadership, team development, high-performing team, recruiting, hiring, retaining talent, PNL management, budgeting, forecasting, quality assurance
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer that thrives in a performance-driven environment, valuing care, drive, confidence, and curiosity a…
Experience: 1-3+ years industry experience in a Culinary Leadership role
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …

Marriott International

Skills & Focus: kitchen operations, culinary talents, guest satisfaction, food preparation, sanitation standards, menu development, customer service, staff development, budgeting, food safety
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area; or a 2-year degree with 4 years experience
Salary: $88,000 to $125,000 annual
Type: Full Time
Benefits: Marriott maintains a ā€˜no fees’ recruitment policy.

Fairmont Palliser

Skills & Focus: supervisor, service, guest experience, concierge, relationships, hospitality, standards, operations, food service, safety
About the Company: At Fairmont Palliser, unparalleled service and luxury await guests of Fairmont Gold, our exclusive ā€œhotel within a hotelā€ experience.
Type: Part-time

Sheraton Suites Calgary Eau Claire

Skills & Focus: guest service, check-in, check-out, Night Audit, report accuracy, fire procedures, up-selling, health & safety, Food & Beverage, payments
Type: Part-time

Oliverbonacini

Skills & Focus: food, beverages, server support, cleanliness, food running, food quality, presentation standards, communication, food safety, guest experience

Joey Restaurants

Skills & Focus: Culinary Leadership, People Development, Team Management, Recruiting, Hiring, Budgeting, Forecasting, Quality Assurance, Health & Safety Certification, Performance-driven Environment
About the Company: JOEY Restaurants is committed to people development and continuous learning and growth of teams. They operate a multi-million-dollar Restaurant and focus on hi…
Experience: 1-3+ years industry experience in a Culinary Leadership role
Type: Full-time
Benefits: Extended health plan, Maternity, Parental and Adoption leave top-up program, Mental and Physical health support plans, …