Skills & Focus: restaurant operations, menu planning, guest satisfaction, training, employee supervision, customer service, budget management, performance feedback, staffing levels, human resource activities
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Salary: 9342 EGP
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce.