9 Hospitality Management jobs in Cairo.

Hiring now: Hotel Ops Supervisor @ Accorhotel, Asst Restaurant Mgr @ Marriott I, Reception Agent @ Accor.Explore more at jobswithgpt.com.

šŸ”„ Skills

budget management (3) customer service (3) guest service (2) hotel operations (2) safety policies (2) property inspections (2) continuous improvement (2) guest satisfaction (2) training (2) guest relations (2)

šŸ“ Locations

Cairo (7) 6th of October City (2)

Accorhotel

Hotel Operations Supervisor 6th of October City
Skills & Focus: supervise, monitor KPIs, guest service, problem resolution, performance reviews, budget management, cost-saving measures, quality assurance, safety and security, industry trends
Rooms Division Manager 6th of October City
Skills & Focus: guest service, operations management, staff scheduling, budget management, performance evaluations, guest complaints, service quality, revenue management, health regulations, departmental coordination
Skills & Focus: hotel operations, front desk, customer service, guest concerns, safety policies, staff schedules, property inspections, training and mentoring, continuous improvement, guest satisfaction

Marriott International

Skills & Focus: restaurant operations, menu planning, guest satisfaction, training, employee supervision, customer service, budget management, performance feedback, staffing levels, human resource activities
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Salary: 9342 EGP
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce.
Skills & Focus: Banquet Operations, Event Management, Customer Service, Staff Management, Financial Responsibilities, Training, Sanitation, Inventory Management, Guest Satisfaction, Food and Beverage
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 2 years in event management, food and beverage, or related area.
Type: Full Time
Skills & Focus: banquet operations, event management, customer satisfaction, staff training, financial responsibilities, service performance, guest relations, employee retention, hospitality, team leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 3 years experience in the event management, food and beverage, sales and marketing, or related professional area.
Type: Full Time

Accor

Skills & Focus: Reception, Guest Experience, Check-in, Service, Personalized Experience, Hotel Facilities, Up-selling, Corporate Social Responsibility, Employee Benefits, Talent Development
About the Company: Global hospitality leader, operating a diverse portfolio of hotel brands.
Type: Full-time
Benefits: Employee benefit card offering discounted rates at Accor worldwide, Learning programs, Opportunity to develop talent, C…

Marriott International

Skills & Focus: hospitality, guest relations, management, customer service, communications, supervision, problem-solving, coaching, performance standards, complaint resolution
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 1 year experience in guest services or related area; or 2-year degree in related field
Type: Full Time