Last updated: 2025-08-11

5 Food And Beverage Services jobs in Cairo.

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AccorHotel

Restaurants Manager

6th of October City

  • Skills: Restaurants Management, Customer Service, Business Growth, Menu Planning, Inventory Management, Budgeting, Food Safety Regulations, Event Organization, Performance Metrics, Culinary Trends
  • Level: mid
  • Type: full_time
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Accor

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destination…

Barista

Cairo

  • Skills: Barista, coffee brewing, customer service, cash transactions, inventory management, food handling, cleanliness, hospitality, team collaboration, local coffee culture
  • Level: mid
  • Type: full_time
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SGS

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000…

Food Safety Auditor

Cairo

  • Skills: food safety, audit, HACCP, MS Office, travel flexibility, training skills, analysis, decision making, hospitality, legionella
  • Level: mid
  • Type: full_time
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Marriott International

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Banquet Manager

Cairo

  • Skills: event management, food and beverage, customer service, banquet operations, inventory management, guest satisfaction, team leadership, property emergency procedures, training development, sanitation standards
  • Level: mid
  • Type: full_time
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Air Arabia Egypt

Cabin Crew

Cairo

  • Skills: customer service, safety procedures, boarding formalities, first aid, emergency procedures, hospitality, time management, sales targets, cabin supervisor, problem-solving
  • Level: entry
  • Type: full_time
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Mövenpick Hotel Cairo-Media City

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from …

Sous Chef- Hot& Buffet

6th of October City

  • Skills: sous chef, hot food preparation, buffet management, menu planning, food safety certification, inventory management, cost control, culinary team, team management, multitasking
  • Level: mid
  • Type: full_time
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