Skills & Focus: Culinary Management, Disaster Response, Team Leadership, Culinary Operations, Field Activation, Training and Development, Culturally Appropriate Menus, Inventory Management, Food Safety, Community Engagement
About the Company: World Central Kitchen (WCK) is a non-profit organization that provides meals in response to disasters. They are known for their efficient and compassionate foo…
Experience: 5+ years in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Opportunity for renewal, leadership role in response efforts.