13 Food And Beverage Services jobs in Brussels.

Hiring now: Restaurant Floor Supervis @ Mövenpick, Food Service Supervisor @ Sheraton B, Food Beverage Service Rol @ Accorhotel, Food Beverage Ambassador @ Accor, Asst Fb Service Mgr @ Marriott I, Inspecteur Voedselveiligh @ Bureau De , Chef De Partie @ Hotel 51.Explore more at jobswithgpt.com.

🔥 Skills

teamwork (4) Service (3) service (3) guest experience (3) training (3) inventory (3) hospitality (3) customer service (3) Restaurant (2) Guest Experience (2)

📍 Locations

Brussels (11) Zaventem (2)

Mövenpick

Skills & Focus: Restaurant, Supervisor, Service, Coach, Team, Guest Experience, Daily Operations, Mövenpick Standards, Efficient, Warm
Skills & Focus: Restaurant, Floor Supervisor, Service, Team Coaching, Guest Experience, Daily Operation, Mövenpick Standards, Initiative, Key Point of Contact, Efficiency

Sheraton Brussels Airport Hotel

Skills & Focus: service, supervisory, teamwork, guest experience, safety, training, inventory, cleanliness, maintenance, hospitality
About the Company: Sheraton Hotels & Resorts is part of Marriott International, a global leader in hospitality.
Experience: At least 2 years of related work experience; At least 1 year of supervisory experience.
Type: Full Time

Accorhotel

Skills & Focus: customer service, menu presentation, food hygiene, table management, bar management, stock control, inventory, team management, restaurant operations, hospitality

Accor

Skills & Focus: customer service, food and beverage, menu expertise, hygiene policies, safety protocols, training programs, career development, client relations, responsible hospitality, guest experience
About the Company: Accor is a world-leading augmented hospitality group offering unique experiences in more than 5,000 hotels, resorts and residences across 110 countries.
Benefits: Reduced rates at Accor hotels for you and your family, training programs, opportunities for career development at natio…

Accorhotel

Accor

Skills & Focus: Food & Beverage, Lead, Mentoring, Training, Supervise, Delegate duties, Service, Brand standards, Food quality, Visual appeal
About the Company: Accor is a global hospitality company, offering a wide range of services across various sectors in the hotel industry.
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies and the opp…

Marriott International

Skills & Focus: food and beverage, culinary, customer service, satisfaction, coaching, property environment, motivation, teamwork, guest complaints, quality audit
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories. With a portfolio of 30 renown…
Experience: 3 years experience in the food and beverage, culinary, or related professional area OR 1 year experience with a 2-year degree.
Type: Full Time

Accor

Skills & Focus: lead, mentor, train, supervise, delegate, service, brand standards, liaise, food quality, visual appeal
About the Company: Accor is a global hotel group and is the world's leading hotel operator, offering services in hospitality and leisure.
Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs through our Academies, and the op…

Marriott International

Skills & Focus: guest service, communication, F&B outlets, restaurant service, banquet service, bar service, teamwork, training, multilingual, customer satisfaction
About the Company: Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believ…
Salary: 750€ /month (overseas students) and 350€ /month (Belgian students)
Type: Full Time
Benefits: A uniform is furnished and cleaned, meals during working hours, transportation from the hotel to the residence in Belgi…
Skills & Focus: teamwork, service, inventory, maintenance, training, scheduling, guest experience, safety, cleanliness, supervisory
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. The company is focused on better serving t…
Experience: At least 2 years of related work experience; At least 1 year of supervisory experience.
Type: Full-Time

Bureau De Wit

Skills & Focus: audits, food safety, product quality, hygiene, Client results, legislation, hygiene code, reporting, relationships, specialist
About the Company: Bureau de Wit is specialized in food safety auditing and consulting in Belgium.

Hotel Co 51

Skills & Focus: Chef de Partie, kitchen, HACCP regulations, food preparation, team player, evenings, hospitality, flexible, clean chef, passion for food
About the Company: Hotel Co. 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam i…
Experience: Minimum of 2 years experience in a Chef de Partie position
Salary: An attractive salary that reflects your experience and commitment
Type: Part-Time / Temporary contract
Benefits: Exclusive discounted room rates for you, your friends, and family at Marriott hotels worldwide; Food & Beverage discoun…