AccorHotel
Food and Beverage Services Lead
Brisbane
- Skills: supervise, Food and Beverage, operations, guest queries, team management, brand standards, financial targets, training, development, health and safety
Sofitel Brisbane Central
Chef de Partie
Brisbane
- Skills: Chef, Culinary, Food Safety, Hygiene Standards, Menu Development, Kitchen Coordination, Training, Cooking, Resource Management, Customer Interaction
AccorCorpo
Chef Roles
Brisbane
- Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
Bistro Suzette
A distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence.
Food & Beverage Attendant
Brisbane
- Skills: Food & Beverage, Service, Hospitality, Guest Experience, Order Management, Cleanliness, Cash Handling, Communication, Team Collaboration, Inventory Management
Sodexo
Sodexo is a global food and facilities management company that emphasizes quality services and community engagement.
Chef
Brisbane
- Skills: bulk cooking, remote site environments, mass-catering, HACCP expertise, leadership skills, organisational skills, customer service, culinary experiences, team-oriented, food safety
- Type: Full-time
AccorHotel
Food & Beverage Supervisor
Brisbane
- Skills: oversee, lead, motivate, manage inventory, food safety, guest inquiries, promotions, sales data, staff training, environment
Sodexo
Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. They are committed to creating a better everyday fo…
Chef - Remote Site Environments
Brisbane
- Skills: culinary, mass-catering, remote site environments, leadership, organizational skills, HACCP, team-oriented, large-scale meal preparation, food service, customer focus
- Experience: Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Novotel Brisbane South Bank
Located in the heart of Brisbane’s cultural and entertainment precinct, Novotel Brisbane South Bank offers a premium 4.5-star experience just steps from the Br…
Junior Sous Chef
Brisbane
- Skills: culinary, food safety, menu planning, kitchen operations, HACCP, mentoring, stock control, presentation, collaboration, innovation
- Type: full_time
The Yiros Shop
The Yiros Shop is a family-owned, Australian-based fast-casual restaurant chain that’s redefining the experience of eating Greek-inspired street food. Born fro…
Experienced Supervisor (Casual)
Brisbane
- Skills: supervisor, leadership, customer service, food safety, team culture, training, motivation, restaurant operations, shift management, staff coaching
- Type: other
Accor
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an inte…
Café or Restaurant Supervisor
Gold Coast
- Skills: hospitality, customer service, food and beverage, team management, training plans, licensing legislation, operational reports, menu changes, wine knowledge, budget management
- Type: full_time
Mondrian
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is alway…
Senior Sous Chef
Gold Coast
- Skills: Senior Sous Chef, commercial kitchen, HACCP, food handling, leadership, training, online ordering systems, Microsoft Office Suite, high volume restaurants, shift work
- Type: other
ISS Facility Services
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes li…
Head Chef
Brisbane
- Skills: culinary, leadership, food safety, menu development, high-volume kitchen, inventory management, team management, creativity, interpersonal skills, commercial cookery
- Type: full_time