10 Restaurant Management jobs in Brisbane.

Brisbane

• Skills: supervise, Food and Beverage, operations, guest queries, team management, brand standards, financial targets, training, development, health and safety

Brisbane

• Skills: Chef, Culinary, Food Safety, Hygiene Standards, Menu Development, Kitchen Coordination, Training, Cooking, Resource Management, Customer Interaction

Brisbane

• Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge

Brisbane

• Skills: food and beverage, guest service, leadership, sustainability, innovation, team development, guest experiences, hotel operations, engagement, social responsibility

Brisbane

• Skills: Food & Beverage, Service, Hospitality, Guest Experience, Order Management, Cleanliness, Cash Handling, Communication, Team Collaboration, Inventory Management

Brisbane

• Skills: bulk cooking, remote site environments, mass-catering, HACCP expertise, leadership skills, organisational skills, customer service, culinary experiences, team-oriented, food safety
• Type: Full-time
• Salary: $85,000 per year

Brisbane

• Skills: oversee, lead, motivate, manage inventory, food safety, guest inquiries, promotions, sales data, staff training, environment

Brisbane

• Skills: culinary, mass-catering, remote site environments, leadership, organizational skills, HACCP, team-oriented, large-scale meal preparation, food service, customer focus
• Experience: Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.