Last updated: 2025-07-28

5 Restaurant Management jobs in Brisbane.

Filters: Categories: Restaurant Management | Locations: Brisbane

Sofitel Brisbane Central

Chef de Partie

Brisbane

  • Skills: Chef, Culinary, Food Safety, Hygiene Standards, Menu Development, Kitchen Coordination, Training, Cooking, Resource Management, Customer Interaction
  • Level: mid
  • Type: full_time

AccorCorpo

Chef Roles

Gold Coast

  • Skills: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge
  • Level: mid
  • Type: full_time

Bistro Suzette

A distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence.

Food & Beverage Attendant

Brisbane

  • Skills: Food & Beverage, Service, Hospitality, Guest Experience, Order Management, Cleanliness, Cash Handling, Communication, Team Collaboration, Inventory Management
  • Level: mid
  • Type: full_time

Sodexo

Sodexo is a global food and facilities management company that emphasizes quality services and community engagement.

Chef

Brisbane

  • Skills: bulk cooking, remote site environments, mass-catering, HACCP expertise, leadership skills, organisational skills, customer service, culinary experiences, team-oriented, food safety
  • Level: mid
  • Type: full_time

AccorHotel

Food & Beverage Supervisor

Brisbane

  • Skills: oversee, lead, motivate, manage inventory, food safety, guest inquiries, promotions, sales data, staff training, environment
  • Level: mid
  • Type: full_time

Sodexo

Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. They are committed to creating a better everyday fo…

Chef - Remote Site Environments

Brisbane

  • Skills: culinary, mass-catering, remote site environments, leadership, organizational skills, HACCP, team-oriented, large-scale meal preparation, food service, customer focus
  • Level: mid
  • Type: full_time

Novotel Brisbane South Bank

Located in the heart of Brisbane’s cultural and entertainment precinct, Novotel Brisbane South Bank offers a premium 4.5-star experience just steps from the Br…

Junior Sous Chef

Brisbane

  • Skills: culinary, food safety, menu planning, kitchen operations, HACCP, mentoring, stock control, presentation, collaboration, innovation
  • Level: mid
  • Type: full_time

The Yiros Shop

The Yiros Shop is a family-owned, Australian-based fast-casual restaurant chain that’s redefining the experience of eating Greek-inspired street food. Born fro…

Experienced Supervisor (Casual)

Brisbane

  • Skills: supervisor, leadership, customer service, food safety, team culture, training, motivation, restaurant operations, shift management, staff coaching
  • Level: mid
  • Type: full_time

Accor

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an inte…

Café or Restaurant Supervisor

Gold Coast

  • Skills: hospitality, customer service, food and beverage, team management, training plans, licensing legislation, operational reports, menu changes, wine knowledge, budget management
  • Level: mid
  • Type: full_time

Mondrian

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is alway…

Senior Sous Chef

Gold Coast

  • Skills: Senior Sous Chef, commercial kitchen, HACCP, food handling, leadership, training, online ordering systems, Microsoft Office Suite, high volume restaurants, shift work
  • Level: mid
  • Type: full_time

Marriott International

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospit…

Pastry Sous Chef

Gold Coast

  • Skills: pastry, culinary, hospitality, kitchen operations, food safety, staff management, guest satisfaction, budget compliance, training, team collaboration
  • Level: mid
  • Type: full_time

Brewdog Plc

We love great craft beer and our bars are at the heart of that mission.

Kitchen Crew

Brisbane

  • Skills: kitchen crew, craft beer, hospitality, food service, customer experience, burger menu, beer training, profit sharing, sabbatical, staff discount
  • Level: entry
  • Type: full_time

Accor

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destination…

Senior Kitchen Leader

Gold Coast

  • Skills: senior kitchen leader, HACCP, food handling, high volume, restaurant management, shift work, cooking, seafood, event spaces, commercial kitchen
  • Level: mid
  • Type: full_time

Brewdog Plc

Brewdog is a company that loves craft beer and aims to make everyone passionate about it. Their bars deliver great beer and customer experiences, and they emph…

Chef

Brisbane

  • Skills: craft beer, customer service, kitchen management, burger menu, profit share, Cicerone qualifications, staff discount, food delivery, beer training, sabbatical
  • Level: entry
  • Type: full_time