15 Restaurant Management jobs in Brisbane.

Hiring now: Head Chef @ Iss Facili, Restaurant Asst Mgr @ Mondrian, Food And Beverage Supervi @ Marriott I, Food And Beverage Supervi @ Accorhotel, Exec Chef @ Sofitel Br, Restaurant Mgr @ Oaks Macka, Jr Sous Chef @ W Hotels.Explore more at jobswithgpt.com.

🔥 Skills

team management (4) health and safety (4) food and beverage (4) Head Chef (3) leadership (3) inventory management (3) training (3) supervise (3) dining experience (2) team leadership (2)

đź“Ť Locations

Brisbane (9) Gold Coast (6)
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Iss Facility Services

Head Chef Gold Coast
Skills & Focus: Head Chef, Kitchen Team, Culinary, Food Safety, Menu Development, Nutrition, Inventory Management, Training, Quality Control, Leadership
About the Company: ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes li…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000 plus super
Type: Full time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…

Mondrian

Restaurant Assistant Manager Gold Coast
Skills & Focus: dining experience, operations management, guest engagement, team leadership, service standards, reservations management, customer relationship, complaint handling, food service, health and safety compliance
About the Company: Mondrian is known for its luxury hospitality and high-quality dining experience across its properties.
Type: Full-time

Iss Facility Services

Head Chef Gold Coast
Skills & Focus: Head Chef, culinary, leadership, menu development, food safety, team management, high-volume kitchen, inventory management, customer satisfaction, professional growth
About the Company: A leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes life e…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000 plus super
Type: Full time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…
FIFO Chef Gold Coast
Skills & Focus: FIFO, Chef, Catering, High-volume meals, Hospitality, Food safety, HACCP, Mining village operations, Customer service, Teamwork
About the Company: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make …
Experience: Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher; Proven experience as a chef in high-volume catering.
Salary: $90,000 - $100,000
Type: Full time
Benefits: Meals, accommodation and uniforms included whilst on site, ongoing support and training, mental, financial and physical…
Head Chef Gold Coast
Skills & Focus: Head Chef, culinary, kitchen management, food quality, menu development, health and safety, leadership, team management, food preparation, customer satisfaction
About the Company: ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes li…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000
Type: Full-time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…

Marriott International

Food and Beverage Supervisor - Events Operations Gold Coast
Skills & Focus: events, hospitality, food and beverage, customer service, people management, rotating roster, training, development, event coordination, liaison
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 1 year
Type: Full Time
Benefits: Unlimited strategic development and career opportunities, generous accommodation and food and beverage discounts, recog…

Accorhotel

Food and Beverage Supervisor Brisbane
Skills & Focus: supervise, food and beverage, customer experiences, event planning, health and safety, inventory management, cost control, customer inquiries, quality service, operational efficiency

Sofitel Brisbane Central

Executive Chef Brisbane
Skills & Focus: culinary team, French elegance, world-class cuisine, daily kitchen operations, food quality standards, mentorship, sustainable practices, food costs, guest satisfaction, health and safety regulations
About the Company: Brisbane’s most iconic luxury hotel, seeking a visionary Executive Chef to lead its culinary team.

Accorhotel

Food and Beverage Services Lead Brisbane
Skills & Focus: supervise, Food and Beverage, operations, guest queries, team management, brand standards, financial targets, training, development, health and safety

Marriott International

Bar Supervisor Brisbane
Skills & Focus: supervise, hospitality, service delivery, team management, guest satisfaction, food and beverage, operational challenges, communication skills, problem-solving, brand values
About the Company: Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Unmatched opportunities await you!
Experience: Previous supervisory/managerial experience in a similar role or fast-paced environment
Type: Full Time
Benefits: Uniform, Discounts on hotel rooms, training opportunities, discounts on food & beverage, recognition programs, wellbein…

Sofitel Brisbane Central

Duty Manager Brisbane
Skills & Focus: guest-focused, hotel operations, customer service, complaint handling, staff performance, health safety protocols, guest feedback, shift management, training, communication

Oaks Mackay Rivermarque Hotel

Restaurant Manager Brisbane
Skills & Focus: Restaurant Manager, daily operations, profitability, staff training, team culture, Executive Chef, marketing material, budgets, financial performance, dining experience
About the Company: A hotel featuring a restaurant, Marque Bar and Grill, providing a vibrant dining experience.
Salary: $73,347.50 plus super plus relocation allowance
Type: Full-time

W Hotels

Junior Sous Chef Brisbane
Skills & Focus: kitchen operations, health and safety, cooking methods, stock management, food preparation, team development, menu standards, innovative, food trends, time management
About the Company: W Hotels is a global brand within the Marriott International portfolio, known for providing unique and innovative experiences that celebrate local cultures and…
Experience: Minimum 3 years proven experience
Type: Full Time
Benefits: Employee discounts on hotel rooms, food and beverage discounts, recognition programs, wellbeing programs, employee assi…

Sofitel Brisbane Central

Director of Food and Beverage Brisbane
Skills & Focus: food and beverage, luxury service, leadership, guest service, team development, innovation, sustainability, social responsibility, operational guidance, guest experiences

Accorhotel

Food & Beverage Supervisor Brisbane
Skills & Focus: F&B operations, service standards, team leadership, inventory management, food safety compliance, guest inquiries, promotions, sales analysis, staff training, clean work environment