21 Food And Beverage Services jobs in Brisbane.

Hiring now: Sous Chef Expression Of I @ Iss Facili, Restaurant Asst Mgr @ Mondrian, Jr School Aged Team Membe @ Burleigh R, Asst Mgrevent Ops @ Marriott I, Food Beverage Team Leader @ Sofitel Br, Food And Beverage Supervi @ Accorhotel, Food And Beverage Service @ Sofitel, Chef Managersvillage Mana @ Sodexo.Explore more at jobswithgpt.com.

🔥 Skills

food and beverage (6) customer service (5) FIFO (3) team leadership (3) guest satisfaction (3) inventory management (3) hospitality (3) supervise (3) catering (2) stock control (2)

đź“Ť Locations

Brisbane (12) Gold Coast (9)
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Iss Facility Services

Sous Chef - Expression of Interest Gold Coast
Skills & Focus: Sous Chef, FIFO, DIDO, catering, leadership, cooking, P&L management, stock control, customer service, remote setting
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous leadership experience preferred. High volume catering, including bulk catering and function/banquet experience.
Type: Full-time
Benefits: All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on-site. Exclusive staff discounts …
Sous Chef - Expression of Interest Gold Coast
Skills & Focus: Culinary expertise, Kitchen operations, Lead chefs, Food costs, Customer service, High volume catering, Mining village operation, Remote setting, Leadership skills, Communication skills
About the Company: A leading workplace experience and facility management company providing placemaking solutions that contribute to better business performance.
Experience: Leadership experience in high volume catering
Type: Full time
Benefits: Accommodation, meals, uniforms provided; flights to/from Brisbane covered; exclusive staff discounts; traineeship oppor…
Head Chef Gold Coast
Skills & Focus: Head Chef, Kitchen Team, Culinary, Food Safety, Menu Development, Nutrition, Inventory Management, Training, Quality Control, Leadership
About the Company: ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes li…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000 plus super
Type: Full time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…

Mondrian

Restaurant Assistant Manager Gold Coast
Skills & Focus: dining experience, operations management, guest engagement, team leadership, service standards, reservations management, customer relationship, complaint handling, food service, health and safety compliance
About the Company: Mondrian is known for its luxury hospitality and high-quality dining experience across its properties.
Type: Full-time

Burleigh Restaurant

Junior School Aged Team Member Gold Coast
Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Marriott International

Assistant Manager-Event Operations Gold Coast
Skills & Focus: event management, customer service, banquet operations, team leadership, financial management, guest satisfaction, staff training, inventory management, hospitality, food and beverage
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 2 years experience in event management, food and beverage, or related professional area.
Type: Full Time
Benefits: Unlimited strategic development and career opportunities; generous accommodation and food and beverage discounts; recog…
Food and Beverage Supervisor - Events Operations Gold Coast
Skills & Focus: events, hospitality, food and beverage, customer service, people management, rotating roster, training, development, event coordination, liaison
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 1 year
Type: Full Time
Benefits: Unlimited strategic development and career opportunities, generous accommodation and food and beverage discounts, recog…

Mondrian

Pastry Chef de Partie Gold Coast
Skills & Focus: Pastry Chef, Culinary Vision, Menu Development, Food Safety, High Quality Pastries, Desserts, Baked Goods, Team Collaboration, Presentation Standards, Cleanliness Standards
About the Company: A hotel brand renowned for its culinary vision and high-quality dining experience.
Experience: Experience in pastry and bakery production in a fine dining or hotel setting.
Type: Full-time

Sofitel Brisbane Central

Food & Beverage Team Leader Brisbane
Skills & Focus: In-room dining, team leadership, food quality, customer service, inventory management, food safety, hygiene standards, guest inquiries, performance metrics, cross-department coordination
About the Company: A prestigious hotel offering luxury accommodations and exceptional service.
Type: Full-time

Accorhotel

Food and Beverage Supervisor Brisbane
Skills & Focus: supervise, food and beverage, customer experiences, event planning, health and safety, inventory management, cost control, customer inquiries, quality service, operational efficiency
Senior Kitchen Team Member Brisbane
Skills & Focus: supervise, menu preparation, adequate supplies, presentation standards, cost control, stock rotation, minimum wastage, stock control, delegate duties, flexibility

Sofitel

Food and Beverage Service Staff Brisbane
Skills & Focus: customer service, food and beverage, conference rooms, luxury, cleanliness, hygiene standards, event execution, guest inquiries, food safety, alcohol service guidelines
About the Company: Brisbane's most prestigious and largest conferencing and events operations delivering exceptional food and beverage service.
Experience: Motivated and energetic individuals with experience in customer service preferred
Type: Full-time

Sofitel Brisbane Central

Executive Chef Brisbane
Skills & Focus: culinary team, French elegance, world-class cuisine, daily kitchen operations, food quality standards, mentorship, sustainable practices, food costs, guest satisfaction, health and safety regulations
About the Company: Brisbane’s most iconic luxury hotel, seeking a visionary Executive Chef to lead its culinary team.

Sodexo

Chef Managers/Village Managers Brisbane
Skills & Focus: Chef, Manager, Catering, HACCP, Leadership, Mass-catering, Food quality, Rostering, Team growth, Operational administration
About the Company: A global facilities management leader employing over 400,000 individuals globally, with a focus on providing opportunities for chefs who are passionate about f…
Experience: Proven experience across management and in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Salary: A highly competitive annual wage
Type: Full-time
Benefits: Full accommodation and meals covered while on-site; structured onboarding and induction program; exclusive employee ben…

Accorhotel

Junior Sous Chef Brisbane
Skills & Focus: Junior Sous Chef, kitchen team, training, food quality, presentation, menu design, costing, communication, product knowledge, harmonious environment
Food and Beverage Staff Brisbane
Skills & Focus: greeting orders, cleaning, refilling, making coffees, restaurant cleanliness, independent work, conference setup, buffet service, guest experience, food and beverage
Type: Part-time

Sodexo

FIFO Chef Brisbane
Skills & Focus: FIFO, Chef, Visa Sponsorship, food services, culinary talent, inclusive working environment, development opportunities, recognition program, Brisbane, Darwin
About the Company: Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-cl…
Experience: Experience working as a FIFO Chef
Salary: competitive salary
Type: Full-time
Benefits: many development opportunities and a great recognition program
Head Chef Brisbane
Skills & Focus: culinary experiences, mass-catering environments, HACCP expertise, leading a team, quality and safety standards, operations profitability, resident wellbeing, client relationships, dynamic environment, work-life balance
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we ar…
Experience: Proven experience leading a team in mass-catering environments
Salary: $95,000 per year
Type: Full-time
Benefits: Permanent role with stability and career growth opportunities, A highly competitive annual wage with consistent hours, …

Marriott International

Bar Supervisor Brisbane
Skills & Focus: supervise, hospitality, service delivery, team management, guest satisfaction, food and beverage, operational challenges, communication skills, problem-solving, brand values
About the Company: Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Unmatched opportunities await you!
Experience: Previous supervisory/managerial experience in a similar role or fast-paced environment
Type: Full Time
Benefits: Uniform, Discounts on hotel rooms, training opportunities, discounts on food & beverage, recognition programs, wellbein…

Sofitel Brisbane Central

Assistant Outlets Manager Brisbane
Skills & Focus: Assistant, Outlets Manager, food and beverage operations, Cuvee Lounge Bar, guest experiences, service quality, staff training, health and safety, event planning, vendor relationships
About the Company: prestigious food and beverage team