26 Food And Beverage Management jobs in Brisbane.

Hiring now: Restaurant Asst Mgr @ Mondrian, Head Chef @ Iss Facili, Asst Mgrevent Ops @ Marriott I, Food Beverage Team Leader @ Sofitel Br, Guest Exp Agent @ Sofitel, Food And Beverage Supervi @ Accorhotel, Chef Managersvillage Mana @ Sodexo, Dir Of Mktg @ W Hotels, Restaurant Mgr @ Oaks Macka, Food Beverage Attendant @ Bistro Suz.Explore more at jobswithgpt.com.

🔥 Skills

food and beverage (8) inventory management (5) team leadership (4) food safety (4) team management (4) customer service (4) staff training (4) FIFO (4) Catering (4) Head Chef (3)

📍 Locations

Brisbane (18) Gold Coast (8)

Mondrian

Skills & Focus: dining experience, operations management, guest engagement, team leadership, service standards, reservations management, customer relationship, complaint handling, food service, health and safety compliance
About the Company: Mondrian is known for its luxury hospitality and high-quality dining experience across its properties.
Type: Full-time

Iss Facility Services

Head Chef Gold Coast
Skills & Focus: Head Chef, culinary, leadership, menu development, food safety, team management, high-volume kitchen, inventory management, customer satisfaction, professional growth
About the Company: A leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes life e…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000 plus super
Type: Full time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…

Marriott International

Skills & Focus: event management, customer service, banquet operations, team leadership, financial management, guest satisfaction, staff training, inventory management, hospitality, food and beverage
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 2 years experience in event management, food and beverage, or related professional area.
Type: Full Time
Benefits: Unlimited strategic development and career opportunities; generous accommodation and food and beverage discounts; recog…

Iss Facility Services

Skills & Focus: Head Chef, FIFO, Catering, High volume catering, Remote experience, Menu planning, Training staff, Safety processes, Quality processes, Client expectations
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous experience as a Head Chef, High volume catering experience.
Type: Full time
Benefits: Accommodation, meals and flights provided whilst on site; Full uniform provided; Ongoing support and training; Mental, …
Skills & Focus: Sous Chef, Catering, FIFO, DIDO, Mining camp, P&L management, Kitchen operations, Stock control, Client expectations, Leadership
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous leadership experience preferred. Experience in a mining village operation preferred, but all professional kitchen experience considered.
Type: Full time
Benefits: All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on-site. Exclusive staff discounts …
Skills & Focus: Head Chef, FIFO, Catering, Cookery, High volume, Remote experience, Menu planning, Training, Safety processes, Customer expectations
About the Company: ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes l…
Experience: Previous experience as a Head Chef, high volume catering, remote village or camp experience
Type: Full time
Benefits: Accommodation, meals and flights provided whilst on site; Full uniform provided; Ongoing support and training; Mental, …

Marriott International

Skills & Focus: events, hospitality, food and beverage, customer service, people management, rotating roster, training, development, event coordination, liaison
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 1 year
Type: Full Time
Benefits: Unlimited strategic development and career opportunities, generous accommodation and food and beverage discounts, recog…

Mondrian

Skills & Focus: guest service, bar operations, staff training, cocktails, beverage knowledge, service standards, team leadership, liquor licensing, guest engagement, cost efficiency
About the Company: Mondrian is known for delivering world-class guest experiences through its signature hospitality.
Type: Full-time

Sofitel Brisbane Central

Skills & Focus: In-room dining, team leadership, food quality, customer service, inventory management, food safety, hygiene standards, guest inquiries, performance metrics, cross-department coordination
About the Company: A prestigious hotel offering luxury accommodations and exceptional service.
Type: Full-time

Sofitel

Skills & Focus: Guest Experience, Luxury Service, Food and Beverage, Personalized Recommendations, Sofitel Brand Standards, Anticipate Guest Needs, Memorable Experiences, VIP Services, Sales Maximization, Hygienic Food Service Practices
About the Company: Sofitel is a luxury hotel brand offering high-end service and experiences to its guests, with a focus on personalized and attentive service in food and beverag…
Type: Full-time

Accorhotel

Skills & Focus: supervise, food and beverage, customer experiences, event planning, health and safety, inventory management, cost control, customer inquiries, quality service, operational efficiency

Sofitel

Skills & Focus: customer service, food and beverage, conference rooms, luxury, cleanliness, hygiene standards, event execution, guest inquiries, food safety, alcohol service guidelines
About the Company: Brisbane's most prestigious and largest conferencing and events operations delivering exceptional food and beverage service.
Experience: Motivated and energetic individuals with experience in customer service preferred
Type: Full-time

Sofitel Brisbane Central

Skills & Focus: culinary team, French elegance, world-class cuisine, daily kitchen operations, food quality standards, mentorship, sustainable practices, food costs, guest satisfaction, health and safety regulations
About the Company: Brisbane’s most iconic luxury hotel, seeking a visionary Executive Chef to lead its culinary team.

Sodexo

Skills & Focus: Chef, Manager, Catering, HACCP, Leadership, Mass-catering, Food quality, Rostering, Team growth, Operational administration
About the Company: A global facilities management leader employing over 400,000 individuals globally, with a focus on providing opportunities for chefs who are passionate about f…
Experience: Proven experience across management and in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Salary: A highly competitive annual wage
Type: Full-time
Benefits: Full accommodation and meals covered while on-site; structured onboarding and induction program; exclusive employee ben…

Accorhotel

Skills & Focus: greeting orders, cleaning, refilling, making coffees, restaurant cleanliness, independent work, conference setup, buffet service, guest experience, food and beverage
Type: Part-time
Skills & Focus: supervise, Food and Beverage, operations, guest queries, team management, brand standards, financial targets, training, development, health and safety

W Hotels

Skills & Focus: strategy, marketing, leadership, communication, guest experience, social media, sustainability, food and beverage, analytical skills, team management
About the Company: W Hotels is a part of Marriott International known for its unique work culture designed to spark imagination and curiosity while providing luxury experiences.
Experience: Previous experience in a similar role within the hotel industry is highly regarded
Type: Full Time
Benefits: The best hotel training opportunities, discounts on hotel rooms and food, recognition programs, wellbeing programs, Emp…

Sodexo

FIFO Chef Brisbane
Skills & Focus: FIFO, Chef, Visa Sponsorship, food services, culinary talent, inclusive working environment, development opportunities, recognition program, Brisbane, Darwin
About the Company: Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-cl…
Experience: Experience working as a FIFO Chef
Salary: competitive salary
Type: Full-time
Benefits: many development opportunities and a great recognition program
Head Chef Brisbane
Skills & Focus: culinary experiences, mass-catering environments, HACCP expertise, leading a team, quality and safety standards, operations profitability, resident wellbeing, client relationships, dynamic environment, work-life balance
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we ar…
Experience: Proven experience leading a team in mass-catering environments
Salary: $95,000 per year
Type: Full-time
Benefits: Permanent role with stability and career growth opportunities, A highly competitive annual wage with consistent hours, …

Marriott International

Skills & Focus: supervise, hospitality, service delivery, team management, guest satisfaction, food and beverage, operational challenges, communication skills, problem-solving, brand values
About the Company: Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Unmatched opportunities await you!
Experience: Previous supervisory/managerial experience in a similar role or fast-paced environment
Type: Full Time
Benefits: Uniform, Discounts on hotel rooms, training opportunities, discounts on food & beverage, recognition programs, wellbein…

Accorhotel

Skills & Focus: guest service, in-room dining, food orders, beverage orders, presentation standards, housekeeping assistance, cleanliness, inventory management, kitchen collaboration, food safety

Sofitel Brisbane Central

Skills & Focus: Assistant, Outlets Manager, food and beverage operations, Cuvee Lounge Bar, guest experiences, service quality, staff training, health and safety, event planning, vendor relationships
About the Company: prestigious food and beverage team

Oaks Mackay Rivermarque Hotel

Skills & Focus: Restaurant Manager, daily operations, profitability, staff training, team culture, Executive Chef, marketing material, budgets, financial performance, dining experience
About the Company: A hotel featuring a restaurant, Marque Bar and Grill, providing a vibrant dining experience.
Salary: $73,347.50 plus super plus relocation allowance
Type: Full-time

Sofitel Brisbane Central

Skills & Focus: food and beverage, luxury service, leadership, guest service, team development, innovation, sustainability, social responsibility, operational guidance, guest experiences

Marriott International

Skills & Focus: Duty Manager, Front Office, Guest Service, Hospitality, Leadership, Operations, Problem-solving, Customer Loyalty, Revenue Growth, Safety Compliance
About the Company: Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Unmatched opportunities await you! The Westin…
Experience: At least 2 years of experience, preferably within a high-volume environment.
Type: Full Time
Benefits: Hotel training opportunities, discounts on hotel rooms, discretionary bonus plan, food & beverage discounts, recognitio…

Bistro Suzette

Skills & Focus: Dining experiences, Exceptional service, Food and beverage orders, Cleanliness, Customer inquiries, Food safety, Team collaboration, Upselling, Inventory management, Dining area setup
About the Company: A distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence.
Type: Full-time