15 Culinary Arts jobs in Brisbane.

Hiring now: Sous Chef Expression Of I @ Iss Facili, Jr School Aged Team Membe @ Burleigh R, Chef De Partie @ Havenlito, Jr Sous Chef @ Accorhotel, Jr Sous Chef @ W Hotels, Chefs @ Sodexo, Commis Chef @ Sofitel, Jr School Aged Team Membe @ Beenleigh .Explore more at jobswithgpt.com.

🔥 Skills

cooking (4) food safety (4) kitchen operations (4) FIFO (3) leadership (3) customer service (3) presentation (3) Sous Chef (2) DIDO (2) catering (2)

đź“Ť Locations

Brisbane (9) Gold Coast (6)
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Iss Facility Services

Sous Chef - Expression of Interest Gold Coast
Skills & Focus: Sous Chef, FIFO, DIDO, catering, leadership, cooking, P&L management, stock control, customer service, remote setting
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous leadership experience preferred. High volume catering, including bulk catering and function/banquet experience.
Type: Full-time
Benefits: All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on-site. Exclusive staff discounts …
Sous Chef - Expression of Interest Gold Coast
Skills & Focus: Culinary expertise, Kitchen operations, Lead chefs, Food costs, Customer service, High volume catering, Mining village operation, Remote setting, Leadership skills, Communication skills
About the Company: A leading workplace experience and facility management company providing placemaking solutions that contribute to better business performance.
Experience: Leadership experience in high volume catering
Type: Full time
Benefits: Accommodation, meals, uniforms provided; flights to/from Brisbane covered; exclusive staff discounts; traineeship oppor…
Head Chef - Expressions of Interest Gold Coast
Skills & Focus: Head Chef, remote site, catering, FIFO, menu development, food safety, leadership, inventory management, kitchen operations, cooking
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Proven experience as a Head Chef, preferably in high-volume catering or remote village operations.
Type: Full time
Benefits: All costs for medicals and training are covered by the company. All flights to and from site paid for by the company. M…

Burleigh Restaurant

Junior School Aged Team Member Gold Coast
Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Iss Facility Services

Sous Chef - Expression of Interest Gold Coast
Skills & Focus: Sous Chef, Catering, FIFO, DIDO, Mining camp, P&L management, Kitchen operations, Stock control, Client expectations, Leadership
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous leadership experience preferred. Experience in a mining village operation preferred, but all professional kitchen experience considered.
Type: Full time
Benefits: All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on-site. Exclusive staff discounts …

Haven/Lito

Chef de Partie Gold Coast
Skills & Focus: Chef de Partie, kitchen team, high-quality dishes, menu development, food safety standards, culinary vision, presentation, taste, texture, mis en place

Accorhotel

Junior Sous Chef Brisbane
Skills & Focus: Junior Sous Chef, kitchen team, training, food quality, presentation, menu design, costing, communication, product knowledge, harmonious environment

W Hotels

Junior Sous Chef Brisbane
Skills & Focus: kitchen operations, health and safety, cooking methods, stock management, food preparation, team development, menu standards, innovative, food trends, time management
About the Company: W Hotels is a global brand within the Marriott International portfolio, known for providing unique and innovative experiences that celebrate local cultures and…
Experience: Minimum 3 years proven experience
Type: Full Time
Benefits: Employee discounts on hotel rooms, food and beverage discounts, recognition programs, wellbeing programs, employee assi…

Sodexo

Chefs Brisbane
Skills & Focus: chefs, bulk cooking, remote site environments, mass-catering, customer service, HACCP, leadership, culinary experiences, Trade Certificate, commercial cookery
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. They are committed to providing opportunities for c…
Experience: Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Salary: $85,000 per year
Type: Full-time
Benefits: A permanent role with stability and career growth opportunities; highly competitive annual wage with consistent hours, …

Accorhotel

Chef Brisbane
Skills & Focus: preparation, meals, cleanliness, hygiene, stock rotation, stock control, efficiency, food safety, monitoring, liaison
Sous Chef Brisbane
Skills & Focus: Culinary, Food Preparation, Cooking, Plating, Banquets, Event Coordination, Sanitation, Food Handling, Inventory Management, Health and Safety

Sofitel

Commis Chef Brisbane
Skills & Focus: cooking, culinary skills, kitchen operations, menu design, hygiene standards, inventory control, food presentation, team collaboration, hands-on experience, seasonal ingredients
About the Company: A premier luxury hotel brand known for its French-inspired culinary style.
Commis Chef Brisbane
Skills & Focus: cooking, culinary skills, kitchen operations, menu preparation, hygiene, safety standards, inventory control, waste management, presentation, team support
About the Company: A premier luxury hotel brand known for its French-inspired culinary style.

Sodexo

Chef Brisbane
Skills & Focus: Chef, mass-catering, food hygiene, food safety, Cleanliness, Cooking skills, Knife skills, FIFO roster, Energy & Resources, Australian Citizenship
About the Company: Sodexo is the world’s leading provider of food services, with a well-respected culinary history and a commitment to attracting top culinary talent.
Experience: Previous experience in mass-catering environments (volume cooking)
Salary: Competitive salary
Type: Permanent and casual
Benefits: Training, upskilling and development opportunities, outstanding benefits and recognition program

Beenleigh Restaurant

Junior School Aged Team Member Brisbane
Skills & Focus: food preparation, customer service, food safety, hygiene regulations, inventory management, cash handling, teamwork, fast-paced environment, drive-thru service, cleaning and maintenance
About the Company: A fast-food restaurant that offers a vibrant and young team environment for Junior Team Members.
Experience: No prior experience required, suitable for juniors
Type: Part-time
Benefits: Opportunity to learn new skills, gain experience in a fast-paced environment