90 Restaurant Management jobs in Boston.

Cambridge

• Skills: foodservice, scheduling, hiring, training, leadership, customer experience, operations management, food safety, team building, restaurant management
• Experience: Experience supervising others in foodservice; Experience with scheduling, hiring, training, and developing people.
• Type: Full-time

Cambridge

• Skills: Customer service, Leadership, Operations, Training, Cash handling, Point of Sale, Time management, Team accountability, Food handling, Communication
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time

Boston

• Skills: management, customer relations, cost control, staffing, inventory control, great customer service, food management, attendance & punctuality, training, profitability
• Experience: Experience in a supervisory role preferred, but not mandatory.
• Type: Full-time

Burlington

• Skills: leadership, customer service, restaurant operations, team member, management, multi-tasking, guest satisfaction, training, decision-making, problem-solving
• Experience: Previous experience in a similar role; Restaurant, hospitality and/or QSR experience (preferred)
• Type: Hourly / Full & Part Time

Melrose

• Skills: guest service, restaurant equipment, food safety, sanitation guidelines, training, teamwork, flexible schedule, communication, cash handling, customer satisfaction
• Type: Part-time

Nashua

• Skills: guest experience, restaurant management, staff recruitment, team development, operational excellence, cost control, profitability, conflict management, customer service, financial management

Burlington

• Skills: restaurant management, guest satisfaction, food safety, team leadership, cash handling, customer service, training, operations management, multi-tasking, interpersonal skills
• Experience: 1+ year restaurant leadership, food and beverage service, QSR supervisor experience preferred
• Type: Full Time

Boston

• Skills: foodservice, management, customer experience, recruitment, training, promotions, team leadership, operations, food safety, cooking
• Experience: Experience supervising others in foodservice.

Woburn

• Skills: Shift Leader, restaurant operations, guest service, management duties, team member, food production, cash handling, customer service, problem-solving, leadership
• Experience: Previous experience in a similar role; Restaurant, hospitality and/or QSR experience (preferred)
• Type: Full & Part Time

Everett

• Skills: customer service, teamwork, communication, food safety, sanitation guidelines, cash handling, restaurant equipment, flexible schedule, coaching, career growth
• Type: Full-time

Woburn

• Skills: restaurant operations, guest satisfaction, food safety, cleanliness, team training, cash handling, management duties, customer service, leadership, interpersonal skills
• Experience: 1+ year restaurant leadership food and beverage service, QSR supervisor experience preferred
• Type: Full Time

Newton

• Skills: Shift Leader, Quick Service Retail, Training, Supervision, Customer Service, Food Preparation, Health Department Compliance, Communication Skills, Interpersonal Skills, Management
• Experience: 6+ months working in quick service retail, preferably in a supervisory role.
• Type: Full-time

Haverhill

• Skills: Assistant Restaurant Manager, team development, guest satisfaction, operational excellence, profitability, communication, recruiting, training, financial management, conflict resolution
• Type: Full-time

Newton

• Skills: Store Manager, QSR, supervisory, team management, sales, customer satisfaction, operational excellence, coaching, training, food safety
• Experience: At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity
• Type: Full-time

Brockton

• Skills: customer service, teamwork, food safety, communication, relationship building, flexible schedule, cash handling, restaurant equipment operation, growth opportunity, guest experience
• Type: Full-time

Burlington

• Skills: management, restaurant, guest satisfaction, franchise standards, leadership, training, food safety, team member, customer service, operations
• Experience: 1+ year restaurant leadership experience preferred
• Type: Full Time

Natick

• Skills: culinary experience, customer loyalty, sales growth, team development, high-performing team, customer experience, inventory management, compliance, cooking classes, communication skills
• Experience: 1-2 years’ experience as a culinary instructor; 3-4 years of progressively responsible kitchen management experience.

Haverhill

• Skills: customer service, food safety, teamwork, communication, positive attitude, cash handling, restaurant equipment, flexible schedule, coaching, growth

Boston

• Skills: culinary management, food and beverage standards, team leadership, customer loyalty, service vision, restaurant kitchen, menu development, guest experience, training, problem solving
• Type: full_time

Somerville

• Skills: management, multitasking, communication skills, training, customer service, cost control, inventory management, food management, profitability, delivery
• Type: full_time

Boston

• Skills: customer service, food, fast-paced environment, communication skills, Clover brand, management, POS systems, team leadership, inventory management, cleaning standards
• Type: full_time

Quincy

• Skills: restaurant management, inventory control, food cost management, customer service, team leadership, employee training, operation standards, performance goals, communication skills, paperwork management
• Type: full_time

Lowell

• Skills: leadership, customer service, cost control, food cost variance, training, team management, safety protocols, inventory management, fast-paced environment, communication skills
• Type: full_time

Haverhill

• Skills: restaurant management, cost controls, inventory control, customer relations, staffing, cash control, food management, profitability, great customer service, store cleanliness

Quincy

• Skills: operations, food products, shifts, hiring, training, inventory management, labor management, customer service, managerial experience, restaurant management
• Type: full_time

Dedham

• Skills: restaurant operations, training and development, talent acquisition, financial responsibility, customer satisfaction, team leadership, P&L statements, safety standards, performance evaluations, employee coaching
• Type: full_time

Framingham

• Skills: operations management, restaurant management, customer service, staff management, cash handling, safety standards, shift management, multi-tasking, team collaboration, training programs
• Type: full_time

Quincy

• Skills: restaurant management, training, inventory control, food cost management, customer service, labor cost control, performance goals, leadership, mentoring, team building
• Type: full_time

Marlborough

• Skills: restaurant management, customer service, scheduling, team management, cash handling, trainings, restaurant operations, performance management, food safety, employee engagement
• Type: full_time

Boston

• Skills: restaurant management, supervision, HACCP standards, customer service, cash handling, food and beverage, team leadership, training, complaint resolution, financial reporting
• Type: full_time

Mansfield

• Skills: guest service, management, retail, hospitality, training, inventory management, operational audits, customer experience, team leadership, flexible scheduling
• Type: full_time

Marlborough

• Skills: restaurant management, customer service, shift management, cash handling, staffing, scheduling, communication skills, food safety, team leadership, problem-solving
• Type: full_time

Boston

• Skills: restaurant management, customer service, HACCP standards, cash handling, employee supervision, safety procedures, scheduling, stock management, operational standards, food service
• Type: full_time

Marlborough

• Skills: restaurant operations, customer service, shift management, cash handling, cleanliness, safety standards, management experience, food safety, team leadership, problem-solving
• Type: full_time

Cambridge

• Skills: restaurant management, team leadership, customer service, employee training, sales goals, marketing, profit targets, flexible schedule, performance initiatives, development opportunities
• Type: full_time

Methuen

• Skills: restaurant operations, onboarding, performance management, customer service, shift management, cash handling, staff scheduling, restaurant cleanliness, team leadership, safety standards
• Type: full_time

Boston

• Skills: restaurant management, customer service, food safety, cash handling, operational standards, supervision, HACCP, staff management, scheduling, health and safety
• Type: full_time