120 Restaurant Management jobs in Boston.

Cambridge

• Skills: foodservice, scheduling, hiring, training, leadership, customer experience, operations management, food safety, team building, restaurant management
• Experience: Experience supervising others in foodservice; Experience with scheduling, hiring, training, and developing people.
• Type: Full-time
• Salary: $21 per hour, increasing to $23 at 3 months, and $25 at one year

Natick

• Skills: customer service, culinary talent, business acumen, employee training, sanitary procedures, sales growth, verbal communication, time management, leadership skills, food safety
• Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.
• Type: Full-time

Boston

• Skills: customer service, baking, leadership, point of sales, communication skills, time management, task prioritization, cleanliness, team accountability, food handling practices
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: Not disclosed

Boston

• Skills: restaurant management, local food brands, airport dining, guest experience, team leadership, culinary arts, hospitality, food safety, customer service, community engagement
• Experience: 3-5 years in restaurant or hospitality management
• Type: Full-time
• Salary: Competitive

Boston

• Skills: management, customer relations, cost control, staffing, inventory control, great customer service, food management, attendance & punctuality, training, profitability
• Experience: Experience in a supervisory role preferred, but not mandatory.
• Type: Full-time

Boston

• Skills: banquets, food and beverage, operational service, quality products, employee turnover, revenue, payroll budgets, budgeted productivity, high quality, promote business

Boston

• Skills: culinary talents, banquet food preparation, menu development, food standards, guest satisfaction, cooking, food presentation, employee training, customer service, operational management
• Experience: 4 years in culinary, food and beverage, or related area; or 2 years with a culinary degree
• Type: Full Time
• Salary: $87,000 to $105,000 annually

Brockton

• Skills: customer service, training, teamwork, enthusiastic, food preparation, communication, passion for helping, responsible, advancement, dining experience
• Experience: No experience required
• Type: Full-Time

Boston

• Skills: customer service, hospitality, team player, coffee, multi-tasking, problems solving, communication skills, cash-handling, food safety, operational profitability
• Experience: Experience in the customer service or hospitality industry
• Type: Part Time / Full Time
• Salary: $15.50-$16.50 per hour + tips

Burlington

• Skills: leadership, customer service, restaurant operations, team member, management, multi-tasking, guest satisfaction, training, decision-making, problem-solving
• Experience: Previous experience in a similar role; Restaurant, hospitality and/or QSR experience (preferred)
• Type: Hourly / Full & Part Time
• Salary: Competitive hourly pay, plus tips

Melrose

• Skills: guest service, restaurant equipment, food safety, sanitation guidelines, training, teamwork, flexible schedule, communication, cash handling, customer satisfaction
• Type: Part-time
• Salary: Base pay plus cash tips

Brockton

• Skills: Sales Enhancement, Brand Ambassadorship, Team Leadership, Operational Excellence, Culture Development, Problem Solvers, Innovators, Mentors, Community Advocates, Financial Stewards
• Experience: Experience in the Quick Service Restaurant Industry (preferred).
• Type: Full Time

Nashua

• Skills: guest experience, restaurant management, staff recruitment, team development, operational excellence, cost control, profitability, conflict management, customer service, financial management

Natick

• Skills: customer service, communication, restaurant equipment, food safety, teamwork, flexible schedule, cash handling, training, growth, positive feedback
• Type: Full-time

Burlington

• Skills: restaurant management, guest satisfaction, food safety, team leadership, cash handling, customer service, training, operations management, multi-tasking, interpersonal skills
• Experience: 1+ year restaurant leadership, food and beverage service, QSR supervisor experience preferred
• Type: Full Time
• Salary: Competitive hourly pay

Boston

• Skills: foodservice, management, customer experience, recruitment, training, promotions, team leadership, operations, food safety, cooking
• Experience: Experience supervising others in foodservice.
• Salary: $21 per hour, with an increase to $23 per hour at 3 months, and $25 per hour at one-year

Everett

• Skills: customer service, teamwork, communication, food safety, sanitation guidelines, cash handling, restaurant equipment, flexible schedule, coaching, career growth
• Type: Full-time

Weymouth

• Skills: customer service, training, management, supervision, food preparation, reporting, safety, communication, interpersonal skills, promotions
• Experience: 6+ months working in quick service retail, preferably in a supervisory role
• Type: Full Time
• Salary: Competitive Salary

Waltham

• Skills: guest service, team player, feedback, safety, food safety, sanitation guidelines, restaurant equipment, communication, cash handling, independent work
• Type: Full-time
• Salary: Base pay plus cash tips

Newton

• Skills: Store Manager, QSR, supervisory, team management, sales, customer satisfaction, operational excellence, coaching, training, food safety
• Experience: At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity
• Type: Full-time
• Salary: Competitive Salary

Brockton

• Skills: customer service, teamwork, food safety, communication, relationship building, flexible schedule, cash handling, restaurant equipment operation, growth opportunity, guest experience
• Type: Full-time

Boston

• Skills: hospitality, service, client interaction, food and beverage, communication skills, sanitation, event venues, professional appearance, teamwork, flexibility
• Experience: Minimum 2 years server experience
• Type: Full Time
• Salary: $20.00 per hour

Burlington

• Skills: management, restaurant, guest satisfaction, franchise standards, leadership, training, food safety, team member, customer service, operations
• Experience: 1+ year restaurant leadership experience preferred
• Type: Full Time
• Salary: Competitive hourly pay

Canton

• Skills: manager, training, general manager, food service, customer service, scheduling, budgeting, team player, leadership, inventory
• Experience: 1 year of prior management experience preferred

Framingham

• Skills: customer service, restaurant management, team leadership, mentoring, community involvement, food safety, scheduling, floor management, team building, fast-paced environment
• Experience: 3+ years in a restaurant management role
• Type: Full-time
• Salary: $65,000 - $68,000 USD

Taunton

• Skills: management, customer service, staffing, inventory control, cash control, food management, scheduling, cleanliness, profitability, team leadership

Natick

• Skills: culinary experience, customer loyalty, sales growth, team development, high-performing team, customer experience, inventory management, compliance, cooking classes, communication skills
• Experience: 1-2 years’ experience as a culinary instructor; 3-4 years of progressively responsible kitchen management experience.

Boston

• Skills: guest engagement, hospitality, food and beverage, community leadership, teamwork, customer service, cafe operations, communication skills, self-leadership, operational efficiency
• Type: Part-time

Natick

• Skills: culinary, customer service, teaching, coaching, sales, sanitation, food safety, kitchen operations, communication skills, teamwork
• Experience: 1-2 Years kitchen operations experience.

Boston

• Skills: guest reception, seating arrangements, dining operations, dining information, dietary requirements, service flow, health and safety, restaurant inspections, equipment deficiencies, clean environment

Boston

• Skills: Cafe Managers, product quality, customer service, inventory management, team engagement, recruit talent, business growth, training, hospitality, performance management
• Experience: 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
• Type: Full-time
• Salary: $62,500 - $72,000

Boston

• Skills: Customer Service, Shift Management, Bakery Operations, Team Leadership, Food Safety, Cash Handling, Point of Sale, Time Management, Team Motivation, Food Preparation
• Experience: At least 1 year of working experience in a customer service focused role

Boston

• Skills: supervise, hospitality, service standards, program execution, team leadership, safety procedures, health and safety, client satisfaction, training, food and beverage
• Experience: Minimum 2 years of progressive experience in a conference center or related field
• Type: Full-time
• Salary: $25/hr with overtime eligibility

Dedham

• Skills: customer satisfaction, food safety, inventory management, training and development, cash handling, profit management, food preparation, staff safety, multitask, judgement

Needham

• Skills: judgement, math, multitask, food safety, food preparation, inventory management, cash handling, profit management, training, customer safety

Boston

• Skills: hospitality, coffee, team leadership, inventory management, customer service, operational success, training, product quality, team development, community

Haverhill

• Skills: staffing, cost controls, cash control, inventory control, customer relations, food management, schedule, standards, customer service, profitability

Watertown

• Skills: management, customer service, paid training, career growth, community service, charitable donations, team leadership, development program, operational goals, food industry
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Quincy

• Skills: team building, operations management, customer service, inventory control, cash control, staffing, time management, food management, training, communication skills
• Type: part_time
• Salary: {'min': 13.0, 'max': 16.0, 'period': 'hourly', 'currency': 'USD'}

Cambridge

• Skills: guest service, team building, food safety, inventory management, customer service, restaurant cleanliness, cash register operation, flexible schedule, professional development, wellness program
• Type: full_time
• Salary: {'min': 11.38, 'max': 14.88, 'period': 'hourly', 'currency': 'USD'}