Last updated: 2025-11-09

86 Food And Beverage Management jobs in Boston.

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Time Out Group Plc

Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents.

Assistant General Manager

Boston

  • Skills: food and beverage quality, guest service, cost control, employee training, inventory management, guest satisfaction, health and safety compliance, budget management, restaurant operations, leadership
  • Level: mid
  • Type: full_time

Saxbys

Saxbys® is a hospitality company fueled by our rave-worthy menu, driven by its mission to Make Life Better®, and fiercely dedicated to social impact in the com…

Student Cafe Operating Officer

Boston

  • Skills: hospitality, team development, community leadership, financial management, operational efficiency, brand representation, marketing initiatives, recruiting, guest satisfaction, entrepreneurial
  • Level: entry
  • Type: internship

The Inn at Hastings Park

<p><strong>About The Inn at Hastings Park:</strong></p><p>Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique h…

Executive Chef

Lexington

  • Skills: culinary operations, restaurant management, menu design, local sourcing, sustainability, team leadership, cost control, inventory management, fine dining, hospitality
  • Level: senior
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Manager

Boston

  • Skills: hospitality, guest satisfaction, restaurant operations, team management, financial management, coaching, sanitation regulations, compliance, food preparation, community engagement
  • Level: mid
  • Type: full_time

Raffles Boston

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston,…

F&B Manager in Training

Boston

  • Skills: Food and Beverage, hotel, service, administrative, marketing, customer service, operations, clerk, training, development
  • Level: entry
  • Type: other

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Shift Manager

Watertown

  • Skills: hospitality, service management, team leadership, food safety, training, performance bonuses, employee relations, inventory management, community engagement, career development
  • Level: mid
  • Type: full_time

Hobbs Brook Real Estate LLC

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States an…

Banquet Chef

Norwood

  • Skills: Culinary skills, Menu planning, Food quality, Kitchen management, Banquet operations, Creativity, Staff supervision, Food safety, Inventory control, Event coordination
  • Level: mid
  • Type: full_time

PR Management Corp

PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts.

Restaurant Assistant Manager

Brockton

  • Skills: customer service, restaurant management, teamwork, communication skills, menu knowledge, flexibility, training, career growth, operational excellence, leadership
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in executive search, primarily in the hospitality, financial services, industrial, healthcare, information technology, professio…

Restaurant General Manager

Lowell

  • Skills: restaurant management, food and beverage, operational financials, guest return, team training, independent restaurants, ServSafe, TIPS certification, hospitality leadership, staff mentorship
  • Level: mid
  • Type: full_time

Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, s…

Floating Chef Manager

Waltham

  • Skills: culinary management, client satisfaction, food service management, kitchen operations, cost control, safety training, client retention, menu planning, team leadership, institutional food service
  • Level: mid
  • Type: full_time

Darden Concepts, Inc.

Darden is a company that operates multiple restaurant brands, including The Capital Grille, offering a high-quality dining experience.

Sous Chef

Dedham

  • Skills: culinary, high-volume, menu execution, team development, food safety, sanitation procedures, restaurant management, wine knowledge, profitability, guest experience
  • Level: mid
  • Type: full_time

Raising Cane's Chicken Fingers

At Raising Cane’s Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Cult…

Restaurant Operations Manager

Marlborough

  • Skills: restaurant operations, manager on duty, cash handling, customer service, safety standards, shift management, team leadership, food safety, operational excellence, restaurant management
  • Level: mid
  • Type: full_time

Darden Concepts, Inc.

Darden Restaurants, Inc. is a full-service restaurant company that owns several well-known brands including The Capital Grille and Bahama Breeze.

Restaurant Manager

Dedham

  • Skills: restaurant management, culinary excellence, guest service, high-volume restaurant, employee development, wine knowledge, operational leadership, profit growth, Darden Core Values, team leadership
  • Level: mid
  • Type: full_time

Compass Group

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades…

District Manager - FISD

Dedham

  • Skills: foodservice, leadership, P&L, multi-unit, client relations, nutrition education, compliance, strategic oversight, team development, operational performance
  • Level: senior
  • Type: full_time

Unidine

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable…

Culinary Director

Salem

  • Skills: culinary management, food service, guest experiences, hospitality, budget development, P&L analysis, team leadership, customer satisfaction, food trends, sanitation compliance
  • Level: mid
  • Type: full_time

Darden Concepts, Inc.

Darden operates restaurants under several brands including The Capital Grille, Bahama Breeze, and Seasons 52.

Sous Chef

Salem

  • Skills: Sous Chef, culinary excellence, food safety, team development, upscale restaurant, profitability, high volume, guest experience, menu execution, restaurant management
  • Level: mid
  • Type: full_time

Compass Group

Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

FRONT OF HOUSE LEAD SUPERVISOR

Boston

  • Skills: food service, inventory management, quality assurance, staff supervision, marketing, compliance, cleanliness, customer service, training, hospitality
  • Level: entry
  • Type: full_time

Eurest

Eurest is the leader in business and industry dining, working with the nation's largest and most-prestigious companies to deliver exceptional dining experience…

FLOATING CHEF MANAGER

Wilmington

  • Skills: culinary management, food service operation, menu development, cost controls, local food sourcing, P&L accountability, inventory management, HACCP, catering trends, sustainability
  • Level: mid
  • Type: full_time

Domino's Pizza

Restaurant Manager

Lynn

  • Skills: inventory control, customer relations, staffing, cost controls, food management, store cleanliness, profitability, great customer service, scheduling, marketing
  • Level: mid
  • Type: full_time

Eurest

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the em…

SR CHEF MANAGER

Woburn

  • Skills: culinary management, menu development, inventory control, food cost management, HACCP, P&L reporting, leadership, team development, food service operations, sanitation standards
  • Level: mid
  • Type: full_time