33 Food And Beverage Management jobs in Boston.

Boston

• Skills: restaurant management, local food brands, airport dining, guest experience, team leadership, culinary arts, hospitality, food safety, customer service, community engagement
• Experience: 3-5 years in restaurant or hospitality management
• Type: Full-time
• Salary: Competitive

Boston

• Skills: customer service, hotel operations, table settings, cleaning duties, attendance, grooming standards, equipment stocking, coffee preparation, tea preparation, shift preparation

Boston

• Skills: banquets, food and beverage, operational service, quality products, employee turnover, revenue, payroll budgets, budgeted productivity, high quality, promote business

Boston

• Skills: culinary talents, banquet food preparation, menu development, food standards, guest satisfaction, cooking, food presentation, employee training, customer service, operational management
• Experience: 4 years in culinary, food and beverage, or related area; or 2 years with a culinary degree
• Type: Full Time
• Salary: $87,000 to $105,000 annually

Boston

• Skills: Cafe Management, Team Leadership, Customer Service, Inventory Management, Coffee Knowledge, Hospitality, Training, Performance Management, Scheduling, Brand Loyalty
• Experience: 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
• Type: Full-time
• Salary: $62,500 - $72,000

Boston

• Skills: foodservice, management, customer experience, recruitment, training, promotions, team leadership, operations, food safety, cooking
• Experience: Experience supervising others in foodservice.
• Salary: $21 per hour, with an increase to $23 per hour at 3 months, and $25 per hour at one-year

Franklin

• Skills: customer service, team building, training, leadership, staffing, safety, profitability, guest satisfaction, product roll-outs, communication
• Experience: Previous managerial experience strongly preferred; Previous fast food/quick service restaurant experience required
• Type: Full Time

Boston

• Skills: entertainment program, Speakeasy Bar, financial performance, operational targets, service standards, team training, internal talent, social media management, marketing, public relations

Taunton

• Skills: management, customer service, restaurant operations, training, team development, sales, revenue growth, food quality, cleanliness, leadership
• Experience: Prior experience in a management role
• Type: Full-time
• Salary: $50,000 - $70,000 annually

Boston

• Skills: hospitality, service, client interaction, food and beverage, communication skills, sanitation, event venues, professional appearance, teamwork, flexibility
• Experience: Minimum 2 years server experience
• Type: Full Time
• Salary: $20.00 per hour

Burlington

• Skills: management, restaurant, guest satisfaction, franchise standards, leadership, training, food safety, team member, customer service, operations
• Experience: 1+ year restaurant leadership experience preferred
• Type: Full Time
• Salary: Competitive hourly pay

Boston

• Skills: guest engagement, hospitality, food and beverage, community leadership, teamwork, customer service, cafe operations, communication skills, self-leadership, operational efficiency
• Type: Part-time

Boston

• Skills: F&B operations, professional service, food and beverage management, employee turnover, budget management, quality service, financial targets, positive culture, guest experiences, brand compliance

Boston

• Skills: hospitality, coffee, sustainability, guest experiences, teamwork, food safety, training, community, service, quality control
• Type: Full-time
• Salary: $18.00 per hour + tips averaging approximately $5.00-$8.00 per shift hour

Boston

• Skills: Cafe Managers, product quality, customer service, inventory management, team engagement, recruit talent, business growth, training, hospitality, performance management
• Experience: 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
• Type: Full-time
• Salary: $62,500 - $72,000

Boston

• Skills: Food & Beverage standards, menu improvements, a la carte, buffet menus, guest feedback, service offerings, customer loyalty, brand standards, cleanliness, daily reports

Boston

• Skills: Customer Service, Coffee Knowledge, Food & Beverage, Team Collaboration, Point of Sale, Food Preparation, Beverage Preparation, Cleanliness, Safety, Hospitality
• Type: Full-time
• Salary: $18.00/hour

Boston

• Skills: hospitality, coffee, team leadership, inventory management, customer service, operational success, training, product quality, team development, community

Boston

• Skills: serve food and beverages, guest, banquet functions, table setting, buffets, serve wine, serve coffee and tea, sanitation, safety, hospitality

Haverhill

• Skills: staffing, cost controls, cash control, inventory control, customer relations, food management, schedule, standards, customer service, profitability

Boston

• Skills: guest experience, personalize interactions, Raffles Butler service, operational excellence, guest satisfaction, brand loyalty, front office, housekeeping, food & beverage, spa

Watertown

• Skills: restaurant management, inventory control, customer relations, cost control, food management, staff training, marketing, profitability, physical demands, team leadership
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Boston

• Skills: culinary management, food and beverage standards, team leadership, customer loyalty, service vision, restaurant kitchen, menu development, guest experience, training, problem solving
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Boston

• Skills: mixology, bartending, cocktails, hospitality, service excellence, team leadership, inventory management, training, customer service, health and safety regulations
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}