10 Culinary Arts jobs in Boston.

Hiring now: Asst Chef @ Caterlink, Sous Chef @ Accorhotel, Culinary Team Member @ Accor, Sous Chef @ Marriott I, Kitchen Team Member @ Clover Foo, Cook Ft Days @ Tenet Heal, Culinary Lead @ Sur La Tab, Sushi Chef Ii @ Hanagroup.Explore more at jobswithgpt.com.

🔥 Skills

customer service (6) food safety (3) food preparation (3) cooking classes (3) cooking (2) meal preparation (2) presentation (2) Sous Chef (2) sanitation (2) culinary skills (2)

đź“Ť Locations

Boston (4) Natick (3) Cambridge (1) Framingham (1) Wellesley (1)
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Caterlink

Assistant Chef Boston
Skills & Focus: cooking, meal preparation, food quality, presentation, service, food safety, customer service, organised, passionate, planning
About the Company: Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhan…

Accorhotel

Sous Chef Boston
Skills & Focus: Sous Chef, meal preparation, quality standards, food specifications, portion control, recipes, sanitation, food cost, labor costs, guest satisfaction

Accor

Culinary Team Member Boston
Skills & Focus: food preparation, cooking, plating, presentation, teamwork, culinary skills, career progression, employee benefits, learning programs, career development
About the Company: A world-class platform offering culinary career opportunities.
Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family; Learning programs through o…

Marriott International

Sous Chef Boston
Skills & Focus: Sous Chef, kitchen operations, culinary standards, food preparation, customer service, team leadership, sanitation, food presentation, menu development, staff training
About the Company: Marriott International is a global hotel and lodging company known for its diverse portfolio of brands and commitment to providing exceptional service.
Experience: 4 years in culinary, food and beverage, or related professional area, or 2 years with a 2-year degree in Culinary Arts or related major
Salary: $69,000 to $92,000
Type: Full Time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan, accrued paid…

Clover Food Lab

Kitchen Team Member Cambridge
Skills & Focus: food prep, fresh ingredients, team-oriented, recipe execution, time-management, accommodating schedules, cooking classes, community, sustainable food, career growth
About the Company: Our commissary kitchen in East Cambridge produces food from the highest percentage of local and organic ingredients, with a focus on sustainability and communi…
Experience: None specified, but must be reliable and team-oriented with a passion for food.
Salary: Pay starting at $15/hr
Type: Part-time, Full-time
Benefits: Full health, vision and dental benefits for full-time staff, discounts on meals and products, referral bonuses, opportu…

Tenet Healthcare

Cook FT Days Framingham
Skills & Focus: food preparation, kitchen equipment, standardized recipes, cafeteria, patient services, grill cook, temperature checks, food delivery, salads, desserts
About the Company: Tenet Healthcare is the largest community health care system between Worcester and Boston, committed to providing high quality, comprehensive care.
Experience: 1 year of cooking experience in a restaurant or healthcare environment.
Type: Full-time
Benefits: Comprehensive and competitive benefits package.

Sur La Table

Culinary Lead Natick
Skills & Focus: customer service, culinary talent, business acumen, employee training, sanitary procedures, sales growth, verbal communication, time management, leadership skills, food safety
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.
Type: Full-time
Kitchen Assistant Natick
Skills & Focus: customer service, food prep, class setup, teamwork skills, kitchen equipment, flexible schedule, retail sales, food handling, cooking classes, communication skills
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1 year retail sales and/or food prep and kitchen operations experience preferred
Type: Part-time
Benefits: Generous employee discount on product and cooking classes; 401K + other benefits
Chef Instructor, Savory Natick
Skills & Focus: cooking classes, customer service, kitchen operations, sales goals, training experience, food safety certification, team motivation, culinary skills, POS system, communication skills
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years kitchen operations experience
Type: Full-time

Hanagroup

Sushi Chef II Wellesley
Skills & Focus: sushi, knife skills, food safety, quality, food contamination, slicing, filleting, cleanliness, customer service, waste control