Last updated: 2025-05-16

10 Culinary Arts jobs in Boston.

Hiring now: Sous Chef @ Marriott I, 3Rd Cook @ Sodexo, Cook Fulltime No Late Nig @ Northbridg, Kitchen Team Member @ Clover Foo, Cook Ft Days @ Tenet Heal, Sushi Chef Ii @ Hanagroup, Culinary Lead @ Sur La Tab, Banquet Cook @ Hobbs Broo.Explore more at at jobswithgpt.com

🔥 Skills

customer service (6) food safety (4) culinary skills (3) cooking classes (3) kitchen operations (2) food preparation (2) sanitation (2) cooking (2) menu planning (2) time management (2)

📍 Locations

Natick (3) Framingham (2) Boston (1) Brockton (1) Burlington (1) Cambridge (1) Norwood (1)

Marriott International

Marriott International is a global hotel and lodging company known for its diverse portfolio of brands and commitment to providing exceptional service.

Sous Chef

Boston

  • Skills: Sous Chef, kitchen operations, culinary standards, food preparation, customer service, team leadership, sanitation, food presentation, menu development, staff training
  • Experience: 4 years in culinary, food and beverage, or related professional area, or 2 years with a 2-year degree in Culinary Arts or related major
  • Type: Full Time
  • Salary: $69,000 to $92,000

Sodexo

Sodexo is a global leader in quality of life services, offering a range of services from food services and facilities management to on-site service solutions.

3rd Cook

Brockton

  • Skills: cooking, food services, team environment, menu planning, healthy cooking, kitchen management, food safety, customer service, culinary skills, meal preparation
  • Type: Full-time

Northbridge Communities

Northbridge Communities is dedicated to redefining senior living by creating environments that help seniors thrive.

Cook - Full-Time No Late Nights

Burlington

  • Skills: cook, chef, culinary, kitchen, food safety, menu planning, health regulations, time management, high standards, professionalism
  • Experience: Experience as a cook or chef in a fast-paced kitchen.
  • Type: Full-time

Clover Food Lab

Our commissary kitchen in East Cambridge produces food from the highest percentage of local and organic ingredients, with a focus on sustainability and communi…

Kitchen Team Member

Cambridge

  • Skills: food prep, fresh ingredients, team-oriented, recipe execution, time-management, accommodating schedules, cooking classes, community, sustainable food, career growth
  • Experience: None specified, but must be reliable and team-oriented with a passion for food.
  • Type: Part-time, Full-time
  • Salary: Pay starting at $15/hr

Tenet Healthcare

Tenet Healthcare is the largest community health care system between Worcester and Boston, committed to providing high quality, comprehensive care.

Cook FT Days

Framingham

  • Skills: food preparation, kitchen equipment, standardized recipes, cafeteria, patient services, grill cook, temperature checks, food delivery, salads, desserts
  • Experience: 1 year of cooking experience in a restaurant or healthcare environment.
  • Type: Full-time

HanaGroup

Sushi Chef II

Framingham

  • Skills: sushi, culinary skills, food safety, quality control, customer service, knife skills, fish preparation, cleanliness, waste control, presentation

Sur La Table

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Culinary Lead

Natick

  • Skills: customer service, culinary talent, business acumen, employee training, sanitary procedures, sales growth, verbal communication, time management, leadership skills, food safety
  • Experience: 1-2 Years progressively responsible kitchen operations or kitchen management experience.
  • Type: Full-time

Hobbs Brook Real Estate LLC

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States an…

Banquet Cook

Norwood

  • Skills: food service operations, kitchen preparation, cooking, sanitation, guest requests, creative cooking, dietary requirements, knife skills, cooking methods, ServSafe certification
  • Experience: Minimum of two years of restaurant cooking experience.
  • Type: Full Time