5 Bakery And Pastry Jobs jobs in Boston.

Hiring now: Pastry Cook @ Accorhotel, Night Kitchen Staff @ Clover Foo, Resident Chef @ Sur La Tab.Explore more at jobswithgpt.com.

🔥 Skills

baking (2) food production (2) night shifts (2) communication skills (2) time-management skills (2) team-oriented (2) cooking classes (2) leadership (2) customer service (2) pastry preparation (1)

đź“Ť Locations

Cambridge (2) Natick (2) Boston (1)
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Accorhotel

Pastry Cook Boston
Skills & Focus: pastry preparation, plating, presentation, tasks prioritization, high service level, food quality, menu understanding, recipes, food allergens, team work

Clover Food Lab

Night Kitchen Staff Cambridge
Skills & Focus: baking, food production, night shifts, communication skills, time-management skills, team-oriented, positive attitude, reliable, food sourcing trips, cooking classes
About the Company: Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion,…
Experience: At least 1 year experience in baking or food production
Salary: Starting pay at $15/hr, Promotion to Team Member at $16/hr after initial training
Type: Full-time, Part-time
Benefits: Discount on Clover meals, apparel and groceries sold in our stores, Free Knife Skills 101, 102, 103 classes, Free cooki…
Team Member / Team Leaders / Packers / Assistant Managers Cambridge
Skills & Focus: food production, baking, leadership, night shifts, Servsafe certification, food prep, team-oriented, time-management skills, passion for food, career growth
About the Company: Clover Food Lab produces all their food from scratch and bakes bread daily for their restaurants, focusing on high-quality ingredients and preparation techniqu…
Experience: At least 1 year experience in baking or food production
Salary: Starting pay at $14.25/hr; Promotion to $16/hr
Type: Full-time / Part-time
Benefits: Starting pay at $14.25/hr; Promotion to Team Member at $16/hr after initial training; Opportunity to build a meaningful…

Sur La Table

Resident Chef Natick
Skills & Focus: culinary talent, business acumen, teaching skills, customer service, staffing levels, cooking class, retail sales, performance management, leadership, food safety
About the Company: Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to g…
Experience: 3 - 4 Years of progressively responsible kitchen management experience; 1-2 years’ experience as a culinary instructor.
Type: Full-time
Chef Instructor, Pastry Natick
Skills & Focus: culinary, pastry, teaching experience, customer service, sales, kitchen operations, team coaching, food handling, cooking classes, communication skills
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years kitchen operations experience.