Skills & Focus: culinary talents, food standards, menu planning, team management, guest satisfaction, employee training, food preparation, quality control, restaurant operations, customer service
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts or related major
Type: Full Time