Skills & Focus: kitchen operations, supply management, employee supervision, guest satisfaction, food safety, budget management, inventory control, team leadership, customer service, employee training
About the Company: At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination a…
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area; OR 2 years experience with a 2-year degree in related field.
Type: Full-time