Skills & Focus: culinary talents, food preparation, guest satisfaction, staff development, sanitation standards, menu development, employee training, hospitality, financial performance, customer service
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 6 years experience in culinary, food and beverage, or related professional area; or a 2-year degree with 4 years experience
Type: Full Time
Benefits: Training, development, recognition, and a focus on holistic well-being and luxury environment