Skills & Focus: restaurant operations, menu planning, sanitation standards, guest satisfaction, financial performance, employee management, leadership, customer service, training, feedback
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree from an accredited university.
Type: Full Time