Skills & Focus: culinary talent, food preparation, menu development, employee satisfaction, guest service, sanitation, staff management, performance standards, customer service, budget management
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 6 years experience in the culinary, food and beverage, or related professional area OR 4 years experience with a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Type: Full Time