Skills & Focus: Restaurant Operations, Supervises Employees, Customer Service, Sanitation Standards, Financial Performance, Interpersonal Skills, Leadership, Food & Beverage Policies, Staff Training, Guest Satisfaction
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.
Type: Full Time