10 Restaurant Management jobs in Bangkok.

Hiring now: Asstmgrfood Beverage I @ Marriott I, Sr Waitress @ Apt Resour, Exec Chef @ Fairmont B, Culinary Mgr @ World Cent, Chef De Cuisine @ Minorinter, Ikea Restaurant Mgr @ Ikea.Explore more at jobswithgpt.com.

🔥 Skills

customer service (4) team leadership (4) guest satisfaction (3) budget management (3) menu development (3) food safety (3) cost management (3) food and beverage (2) culinary operations (2) culinary (2)

đź“Ť Locations

Bangkok (8) Bang Kruai (2)
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Marriott International

AsstMgr-Food & Beverage I Bangkok
Skills & Focus: food and beverage, culinary operations, guest satisfaction, customer service, teamwork, motivation, complaint resolution, preparation, service culture, relationship building
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. Marriott is known for its commitme…
Experience: 3 years experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 1 year experience in a related area.
Type: Full Time
Director of Food & Beverage Bangkok
Skills & Focus: food and beverage, culinary, event management, budget management, customer service, strategic planning, employee satisfaction, profitability, team leadership, market trends
About the Company: Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis. We focus on hiring a diverse workforce and sust…
Experience: 6 years experience in the food and beverage, culinary, event management, or related professional area. OR 4 years experience with a 2-year degree in relevant fields.
Type: Full Time
Executive Sous Chef Bangkok
Skills & Focus: culinary talents, food preparation, guest satisfaction, kitchen operations, menu development, staff supervision, food standards, customer service, training, budget management
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: 6 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Apt Resources

Senior Waitress Bangkok
Skills & Focus: Senior Waitress, exceptional service, team training, duty schedules, guest relations, menu knowledge, revenue budget, POS systems, supervisory roles, hospitality
About the Company: A renowned international recruitment agency.
Experience: Minimum of two years of experience in a similar role
Salary: AED 2500-2900
Type: Full-time
Benefits: Medical insurance, transportation, accommodation, food, VISA, return ticket, 30-day vacation every year, and service ch…

Fairmont Bangkok

Executive Chef Bangkok
Skills & Focus: menu development, food preparation, staff management, quality assurance, food safety, inventory management, guest feedback, culinary trends, team leadership, cost management
About the Company: We pride ourselves on delivering unparalleled luxury and world-class service to our guests.

World Central Kitchen

Culinary Manager Bangkok
Skills & Focus: Culinary Operations, Activation Management, Crisis Response, Team Leadership, Training and Development, Food Safety, Logistics and Procurement, Cultural Sensitivity, Disaster Management, Community Engagement
Experience: 5+ years in management roles
Type: Contract

Minorinternational

Chef de Cuisine Bangkok
Skills & Focus: culinary, training, supervision, planning, coordination, kitchen team, food quality, inventory, food cost analysis, cleanliness

Ikea

IKEA Restaurant Manager Bang Kruai
Skills & Focus: guest service, food safety, financial performance, cost management, menu development, employee training, customer feedback, HACCP standards, IKEA Food action plan, restaurant operations
About the Company: IKEA is a multinational conglomerate that designs and sells ready-to-assemble furniture, kitchen appliances, and home accessories, among other goods and servic…
Type: Full-time
Restaurant Manager Bang Kruai
Skills & Focus: guest service, food safety, cost management, team leadership, customer feedback, IKEA values, business plan, quality assurance, restaurant operations, IKEA Food concept