4 Culinary Arts jobs in Auckland.

Hiring now: Chef De Partie @ Sudima Hot, Sous Chef @ Accorhotel, Commis Chef @ Boda.Explore more at jobswithgpt.com.

🔥 Skills

menu planning (2) Sous Chef (2) food safety (2) menu development (2) Chef De Partie (1) cook high-quality dishes (1) food hygiene (1) kitchen equipment (1) multi-tasking (1) team collaboration (1)

📍 Locations

Auckland (4)
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Sudima Hotels

Chef De Partie Auckland
Skills & Focus: Chef De Partie, cook high-quality dishes, menu planning, food hygiene, kitchen equipment, multi-tasking, team collaboration, food preservation, dishes presentation, NZQF Diploma
About the Company: Sudima Hotels is managed by Hind Management, which builds, operates, and manages award-winning hotels, restaurants, bars, and spa businesses. They are industry…
Experience: Minimum of 3 years experience in a similar role
Salary: $29.28 - $29.87 per hour
Type: Full-time
Benefits: Discounts at hotels, restaurants and spas, free onsite parking, health insurance discounts, paid training, employee dev…

Accorhotel

Sous Chef Auckland
Skills & Focus: Sous Chef, culinary standards, kitchen operations, food quality, team performance, kitchen activities, food safety, hygiene standards, food inventory, menu development

Boda

Commis Chef Auckland
Skills & Focus: culinary, cleanliness, hygiene, food safety, dishes preparation, menu development, culinary concepts, ongoing learning, cooking standards, culinary trends
About the Company: Located on the top floor of Mövenpick Hotel Auckland, specializing in modern Asian culinary styles with a New Zealand twist.

Accorhotel

Kitchen Ambassador Auckland
Skills & Focus: Chef de Partie, Sous Chef, Executive Chef, food standards, cooking techniques, kitchen efficiency, food health regulations, menu planning, food preparation, hygiene regulations