7 Food Production Management jobs in Atlanta.

Kennesaw

• Skills: production, dough processing, automated equipment, metal detector, temperature monitoring, chemical testing, cleaning, food safety, intervention, batch recipe
• Level: mid
• Type: full_time

Marietta

• Skills: Sanitation audits, Serv Safe training, Health Department compliance, Food and Beverage Operations, training checklists, labor monitoring, team coaching, safety regulations, emergency response, customer service orientation
• Level: mid
• Type: full_time

Atlanta

• Skills: Bakery, Packaging, Manufacturing Practices, GMPs, Equipment Operation, Quality Control, Material Handling, Teamwork, Safety Standards, Production Line
• Level: mid
• Type: full_time

Atlanta

• Skills: manufacturing, operations, safety, quality, continuous improvement, Lean, Six Sigma, TPM, regulatory compliance, food safety
• Level: senior
• Type: full_time

Peachtree City

• Skills: SQF, HACCP, food safety, internal audit, quality training, lean six sigma, documentation control, regulatory compliance, administrative support, staff development
• Level: mid
• Type: full_time

Douglasville

• Skills: sanitation, supervisor, plant-wide cleaning, USDA regulations, employee training, performance appraisal, sanitation budget, inventory management, cleaning procedures, chemical suppliers
• Level: mid
• Type: full_time

Douglasville

• Skills: feed manufacturing, ingredient purchasing, quality control, operating procedures, capital budgets, maintenance scheduling, supervision, outside sales, dispatch, feed haul
• Level: mid
• Type: full_time

Carrollton

• Skills: supervisory experience, food industry, employee communication, performance management, quality improvement, cost reduction, method improvement, yield control, safety standards, bilingual
• Level: mid
• Type: full_time

Douglasville

• Skills: sanitation, supervisor, USDA, plant cleaning, poultry processing, management, bilingual, personnel records, sanitation budget, chemical suppliers
• Level: mid
• Type: full_time

Atlanta

• Skills: nutrition strategy, feed program, broilers, feed formulation, ingredient quality, ROI projections, nutritional science, data analysis, poultry nutrition, cost-analysis
• Level: mid
• Type: full_time

Carrollton

• Skills: production operations, sanitation, USDA standards, leadership skills, critical thinking, quality specifications, hazardous conditions, teamwork, poultry industry, communication skills
• Level: senior
• Type: full_time

Tucker

• Skills: production operator, automated production equipment, preventative maintenance, compliance, quality control, food safety, sanitation, supervision, industrial, scaling ingredients
• Level: entry
• Type: full_time

Marietta

• Skills: paperboard, packaging, manufacturing, quality control, production, safety, cartons, cleanliness, feeding, packing
• Level: entry
• Type: full_time

Atlanta

• Skills: production management, team leadership, process improvement, manufacturing, food processing, safety, sanitation, continuous improvement, cross-functional collaboration, performance standards
• Level: mid
• Type: full_time

Marietta

• Skills: analytical testing, laboratory management, quality assurance, FDA compliance, clinical diagnostics, data analysis, operational efficiency, staff management, process improvement, budget management
• Level: senior
• Type: full_time

Carrollton

• Skills: sanitation, cleanliness, regulations, quality control, safety, audits, process improvement, training, inventory management, team collaboration
• Level: mid
• Type: full_time

Atlanta

• Skills: Safety Management, Environmental Compliance, OSHA, EPA, Injury Prevention, Regulatory Compliance, Behavior-based Safety Systems, Training Development, Risk Management, Food Manufacturing
• Level: senior
• Type: full_time

Atlanta

• Skills: Operations Excellence, Food Safety, National Standards, Customer experience, Training, Holistic operations, Franchisee support, Quality Service Cleanliness, Consulting toolkit, Performance metrics
• Level: mid
• Type: full_time

Atlanta

• Skills: culinary development, product innovation, cross-functional collaboration, taste tests, menu development, QSR, product specifications, project management, communication skills, food and beverage concepts
• Level: mid
• Type: full_time

Atlanta

• Skills: meat cutting, food safety, inventory management, customer service, quality control, product freshness, operational processes, merchandising, employee training, flexible schedule
• Level: mid
• Type: full_time