Last updated: 2025-11-11

73 Food And Beverage Management jobs in Atlanta.

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Invited

Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th…

Restaurant Supervisor

Atlanta

  • Skills: food service, hospitality, member experience, restaurant operations, staff supervision, service standards, training programs, reservation management, safety guidelines, team collaboration
  • Level: mid
  • Type: full_time

Marvin Love and Associates

Hotel Executive Chef

Atlanta

  • Skills: culinary, kitchen operations, menu crafting, food costs, team training, banquet execution, restaurant services, leadership, hospitality, creativity
  • Level: mid
  • Type: other

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Manager

Atlanta

  • Skills: restaurant management, hospitality, team leadership, guest satisfaction, financial operations, sanitation, food safety, coaching, community engagement, performance bonuses
  • Level: mid
  • Type: full_time

Bloomin' Brands, Inc.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form…

Restaurant Manager

Atlanta

  • Skills: management, restaurant operations, employee development, P&L management, guest experience, community outreach, safety protocols, sanitation practices, wine knowledge, flexible schedule
  • Level: mid
  • Type: full_time

Eurest

Eurest is the leader in business and industry dining, feeding the employees of the nation's largest and most-prestigious companies in every state and across al…

Catering Manager

Peachtree Corners

  • Skills: catering, food service, client relationships, event supervision, menu creation, quality control, sanitation, training, budget management, customer service
  • Level: mid
  • Type: full_time

Fleming’s Prime Steakhouse & Wine Bar

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. We foster a pas…

Executive Chef

Atlanta

  • Skills: Executive Chef, culinary, fine dining, kitchen management, P&L management, food safety, employee standards, community engagement, menu presentation, team development
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in connecting qualified candidates with employers across various industries, including hospitality.

Restaurant General Manager

Atlanta

  • Skills: Restaurant Management, Guest Satisfaction, Operational Excellence, Staff Scheduling, Cost Control, Problem Solving, Upscale Dining, Team Leadership, Service Standards, Culinary Passion
  • Level: senior
  • Type: full_time

Eurest

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

SENIOR REGIONAL DIRECTOR - NORTH AMERICA OPERATIONS

Atlanta

  • Skills: Corporate Dining, Operational Excellence, Client Relationships, Business Strategies, Change Management, Financial Outcomes, Key Performance Indicators, Team Leadership, Client Management, Culinary Innovation
  • Level: senior
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is a recruitment agency specializing in various sectors including hospitality, healthcare, and professional services.

Restaurant Manager

Atlanta

  • Skills: Restaurant Management, Guest Satisfaction, Operational Strategies, Employee Engagement, Upscale Casual Dining, Hospitality Management, Service Operations, Team Leadership, Problem-solving, Analytical Skills
  • Level: mid
  • Type: full_time

Compass Group USA

Compass Group is an equal opportunity employer focused on diversity, equity, and inclusion, providing culinary and food service solutions across various sector…

EXECUTIVE CHEF IV

Marietta

  • Skills: culinary, menu development, food safety, client relationships, inventory management, cost forecasting, team supervision, Sanitation, food quality, catering
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in recruiting services across various industries, including hospitality, food & beverage, and professional services. They focus …

Front of House Manager in Training

Atlanta

  • Skills: hospitality, management, team leadership, training, guest experience, food service, high-energy environment, problem-solving, compliance, scratch-kitchen
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

Bon Appetit Management Company is committed to great food and outstanding service, emphasizing creativity and cutting edge culinary trends in their cafes.

Cafe Manager - Emory University

Atlanta

  • Skills: food service management, culinary trends, guest service, budgeting, sanitation, menu planning, quality service, P&L management, event coordination, financial reporting
  • Level: mid
  • Type: full_time

Darden Concepts, Inc.

Restaurant Manager

Dunwoody

  • Skills: restaurant management, culinary excellence, guest service, team development, wine knowledge, high-volume operations, short-term disability, 401(k) matching, paid medical leave, flexible vacation days
  • Level: mid
  • Type: full_time

Compass Group

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284…

Director of Dining Services

Atlanta

  • Skills: foodservice, management, budgeting, menu creation, client relations, catering, P&L, culinary programs, team leadership, customer service
  • Level: mid
  • Type: full_time

Wolfgang Puck Catering

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences. Our ultimate goal is t…

Catering Service Manager

Atlanta

  • Skills: hospitality, event management, client service, budget analysis, menu selection, negotiation, logistics, team motivation, communication, problem solving
  • Level: mid
  • Type: full_time

Red Lobster

Red Lobster is a renowned restaurant chain that specializes in seafood dishes.

Certified Restaurant Supervisor

East Point

  • Skills: restaurant operations, leadership, team management, training, seafood preparation, guest satisfaction, scheduling, career development, hospitality, service
  • Level: mid
  • Type: full_time

Unidine

Unidine is an industry leading hospitality food service group, driven by exceptional people sharing their passion, creativity, and talent to craft memorable gu…

Restaurant Hospitality Manager

Atlanta

  • Skills: food service management, dining operations, customer satisfaction, team leadership, scheduling, health and safety regulations, menu development, financial reporting, staff training, quality control
  • Level: mid
  • Type: full_time

Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group a…

Restaurant Assistant General Manager

Alpharetta

  • Skills: Restaurant Management, Hospitality, Coaching, P&L Responsibilities, Food Safety, Operations Management, Inventory Management, Budget Management, Team Development, Customer Experience
  • Level: mid
  • Type: full_time

Bon Appetit Management Company

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissari…

Executive Chef - Porsche

Atlanta

  • Skills: culinary innovation, menu development, kitchen operations, food quality, staff management, catering execution, inventory management, HACCP protocols, cost control, food presentation
  • Level: senior
  • Type: full_time

Flik Hospitality Group

Flik Hospitality Group is a member of Compass Group USA, specializing in food service management.

DIR, DINING SERVICES I - King & Spalding

Atlanta

  • Skills: dining services, foodservice, client relations, culinary programs, P&L management, budgeting, hospitality, food quality, team management, menu creation
  • Level: mid
  • Type: full_time