Skills & Focus: Culinary Operations, Disaster Response, Team Management, Food Safety, Menu Development, Procurement, Logistics, Personnel Training, Community Engagement, Crisis Management
About the Company: World Central Kitchen is a non-profit organization that provides meals in the wake of disasters and humanitarian crises.
Experience: 5+ years of experience in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Contract with opportunity for renewal, covering essential aid.