283 Restaurant Management jobs in Los Angeles.

Irvine

• Skills: customer service, leadership, baking, communication, cash handling, production efficiency, team accountability, training, time management, food safety
• Experience: At least 1 year in a customer service role
• Type: Part-time
• Salary: $20.00/hr plus tips

Los Angeles

• Skills: customer service, leadership, baking, cash handling, team management, training, communication skills, Point of Sales systems, time management, food handling
• Experience: At least 1 year of working experience in a customer service focused role
• Type: Part-time
• Salary: Starting at $20.00/hr plus tips

Los Angeles

• Skills: food service, management role, team development, customer experience, operations excellence, profitability, food safety, inventory management, fast-paced, collaborative environment
• Experience: 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
• Type: Full-time
• Salary: $78,000 - $86,000 USD

Claremont

• Skills: customer service, team player, food preparation, cashier, responsible, enthusiastic, communication, cooking, hospitality, training
• Experience: Mid-Senior
• Type: Full-time
• Salary: $20.00–21.00

Long Beach

• Skills: food and beverage, culinary operations, guest satisfaction, staff supervision, compliance, budget management, customer service, problem-solving, supply ordering, staff training
• Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 1 year experience.
• Type: Full Time
• Salary: $27.40 to $32.21

Seal Beach

• Skills: cosmetology, barber license, leadership, clientele, guest service, training, haircare, service standards, administrative tasks, positive work environment
• Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations

Long Beach

• Skills: banquet service, guest relations, event management, safety protocols, food handling, teamwork, service standards, attentiveness, communication skills, positive attitude

Colton

• Skills: guest service, operational excellence, team development, profitability, cost control, training, marketing, conflict management, financial management, interpersonal relationships
• Experience: Restaurant, retail, or supervisory experience
• Type: Full-time

Diamond Bar

• Skills: manager, staffing, customer service, inventory control, cash control, cost control, food management, scheduling, teamwork, cleanliness
• Type: Full-time

Whittier

• Skills: leadership, restaurant management, guest experience, operational excellence, team training, sales, profitability, staffing, budget management, customer service
• Experience: Previous managerial experience required; Previous fast food/quick service restaurant experience required.
• Type: Full Time

Riverside

• Skills: management, customer service, staffing, inventory control, cost control, cash control, food management, excellent communication, flexibility, multitasking

Ladera Ranch

• Skills: restaurant management, cost control, inventory control, customer relations, staffing, marketing, profitability, team leadership, food management, attendance
• Type: Full-time

Diamond Bar

• Skills: customer service, communication skills, team member, inventory, training, training provided, operational duties, food handling, cash handling, advancement
• Experience: None specified.
• Type: Part-time
• Salary: $20.00 per hour

Moreno Valley

• Skills: management, customer service, inventory control, staffing, cost control, food management, attendance, punctuality, marketing, profitability
• Type: Full-time

Buena Park

• Skills: Executive Chef, food & beverage, kitchen management, food production, quality assurance, inventory management, menu planning, staff training, cost analysis, vendor relations
• Experience: At least 8-10 years of experience as an Executive Chef preferred. At least 5+ years of prior leadership/management experience.
• Salary: $103,200 - $137,600/yr. based on experience

Riverside

• Skills: Assistant Manager, restaurant, guest service, food safety, training, team building, coaching, recruiting, hospitality, operations
• Experience: Experience in the restaurant industry or related industry
• Type: Full Time
• Salary: up to $52K/year

Los Angeles

• Skills: dining experience, food and beverages, prep and prepare recipes, line station set-up, food safety, workplace safety, cleanliness, sanitation, collaborative, positive work environment

Los Angeles

• Skills: leadership, customer service, inventory control, cash control, staffing, food management, marketing, profitability, training, scheduling
• Experience: 1 year
• Type: Full-time

Inglewood

• Skills: Customer service, Cash control, Staffing, Cost controls, Inventory control, Food management, Attendance & punctuality, Store cleanliness, Profitability, Communication skills
• Type: Full-time

Los Angeles

• Skills: shift leader, coaching, guest service, team performance, training, communication, food safety, cleanliness, labor costs, restaurant standards
• Experience: Restaurant, retail, or supervisory experience preferred
• Type: Full-time
• Salary: $21.50 - $23 per hour

Los Angeles

• Skills: culinary innovation, recipe development, menu testing, kitchen management, food safety, cross-functional teams, inventory management, food product ideation, operational training, product testing
• Salary: $65,000 - $92,000 USD

Los Angeles

• Skills: restaurant experience, customer service, high-volume, leadership, staffing, training, safety standards, food quality, event management, communication
• Type: Full-time
• Salary: $19 - $21.50

Los Angeles

• Skills: leadership, customer service, staffing, hiring, coaching, training, food service standards, sanitation, customer satisfaction, operational issues

Riverside

• Skills: leadership, guest service, training, team development, hospitality, restaurant operations, problem resolution, food safety, staffing, bonus program
• Experience: Experience in the restaurant industry or related industry, quick service and drive-thru experience is a plus.
• Type: Full Time
• Salary: $70K/year

Laguna Niguel

• Skills: customer service, food service, dietary needs, cleanliness, transaction processing, safety training, communication, menu selections, teamwork, Gold Standards
• Experience: At least 1 year of related work experience.
• Type: Full Time
• Salary: $16.50 per hour

Wildomar

• Skills: restaurant management, guest service, team development, food safety standards, recruiting, training, coaching, hospitality, operational excellence, shift management
• Experience: Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
• Type: Full Time
• Salary: $52K/year

Los Angeles

• Skills: customer service, food safety, guest engagement, tableside service, collaboration, food delivery, personalized attention, party assistance, sales, hospitality
• Experience: 1 to 2 years of experience, preferred.
• Type: Seasonal
• Salary: $17 - $19.50

Los Angeles

• Skills: customer service, food service, beverage service, upselling, menu knowledge, food safety, sanitation laws, teamwork, order processing, guest experience

Los Angeles

• Skills: culinary training, food safety, SOPs, training manuals, food quality, team coaching, menu changes, audits, culinary leadership, high-volume settings
• Experience: 3+ years in culinary leadership or training
• Type: Full-time
• Salary: $90,000 - $105,000 USD

Florence-Graham

• Skills: supervision, customer service, operations, self-motivated, facilities maintenance, store operations, commitment to quality, team management, task execution, restaurant management
• Type: Full-time
• Salary: Up to $19/hour

Santa Ana

• Skills: food service, employee management, inventory management, customer service, food safety, scheduling, budget management, quality control, health standards, staff training
• Experience: Minimum of 2 years in food service management
• Type: Full-time
• Salary: $24.00 hourly to $75,000/year

Laguna Niguel

• Skills: leadership, customer service, team management, local community, food safety, labor scheduling, restaurant operations, mentoring, problem solving, motivation
• Experience: 3+ years in a restaurant management role
• Type: Full-time
• Salary: $68,000 - $77,000 USD

Newport Beach

• Skills: culinary, instructor, teaching, support, customers, business results, Resident Chef, inspiration, cooking, expertise

Buena Park

• Skills: kitchen operations, food preparation, employee performance, customer service, training, safety policies, food service, cooking, kitchen equipment, culinary experience
• Experience: 2 - 4 Years Related Culinary Experience
• Salary: $68,640 - $100,000/yr.

Los Angeles

• Skills: hospitality, service leadership, bar operations, financial growth, team management, guest experience, cocktail lounge, inventory tracking, hospitality experience, restaurant environments
• Experience: 4–5+ years of hospitality experience in premium lounge, cocktail, or restaurant environments. 2+ years in a management or AGM role.

Pasadena

• Skills: customer service, food preparation, point-of-sale, food safety, team support, cleaning, organizational skills, order taking, customer concerns, positive attitude
• Type: Part-time

Rialto

• Skills: high-volume, quick service, restaurant, guest service, team members, Human Resource, P&L analysis, inventory, operational performance, hospitality
• Salary: $83,200.00 - $65,500.00 / year

Burbank

• Skills: Operate all equipment, Inventory management, Customer service, Team leadership, Food preparation, Store procedures, Temperature management, Delivery operations, CASH handling, Technology use

Mission Viejo

• Skills: leader, motivator, successful, profitable, clean, operation, experience, training, pizza, restaurant
• Experience: Experience preferred but training available

Los Angeles

• Skills: cost controls, inventory control, cash control, Customer relations, staffing, schedule, food management, cleanliness, profitability, training

Los Angeles

• Skills: prepare, cook, menu items, food safety, inventory management, menu development, team-oriented, fast-paced environment, food quality, kitchen organization
• Experience: Minimum of 3 years in a high-volume kitchen or restaurant setting