93 General Manager jobs in Anaheim.

San Clemente

• Skills: Cost controls, Inventory control, Customer relations, Staffing, Food management, Great Customer Service, Attendance & punctuality, Store cleanliness, Profitability, Training and orientation
• Level: mid
• Type: full_time

Costa Mesa

• Skills: General Manager, fast-paced service environment, operations procedures, cost management, recruiting and retaining, team member development, food safety protocols, customer service skills, technology troubleshooting, valid driver’s license
• Level: mid
• Type: full_time

Costa Mesa

• Skills: customer service, delivery, inventory management, order processing, communication skills, physical stamina, navigational skills, teamwork, cash handling, adaptability
• Level: mid
• Type: part_time

La Mirada

• Skills: restaurant management, general manager, leadership, customer service, team development, operations management, food safety, staff training, inventory management, sales
• Level: mid
• Type: full_time

Tustin

• Skills: food service, management, team leadership, operational excellence, financial planning, inventory management, customer experience, food quality, safety standards, ServSafe Certification
• Level: senior
• Type: full_time

Costa Mesa

• Skills: hospitality management, team leadership, food service management, inventory control, operational efficiency, customer service, recruitment, employee development, food safety, performance management
• Level: mid
• Type: full_time

Irvine

• Skills: membership sales, employee development, community engagement, budget management, operational excellence, retail, fitness revenue, team leadership, safety protocols, athletic certifications
• Level: mid
• Type: full_time

Riverside

• Skills: staffing, customer relations, cost controls, inventory control, food management, marketing, attendance, punctuality, training, profitability
• Level: mid
• Type: full_time

Colton

• Skills: customer relations, staffing, inventory control, cost controls, cash control, food management, scheduling, store cleanliness, profitability, marketing
• Level: mid
• Type: full_time

Orange

• Skills: management, customer service, team leadership, sales growth, recruitment, policy enforcement, cost management, communication, flexibility, multitasking
• Level: mid
• Type: full_time

San Bernardino

• Skills: store management, cost controls, inventory control, customer service, staffing, cash control, food management, marketing, profitability, scheduling
• Level: entry
• Type: full_time

Norwalk

• Skills: General Manager, restaurant management, staff training, cost control, customer relations, local store marketing, profitability, food management, inventory control, business growth
• Level: mid
• Type: full_time

San Jacinto

• Skills: restaurant management, customer service, team leadership, operational standards, inventory management, food service, communication skills, problem solving, staff training, QSR experience
• Level: entry
• Type: full_time

San Clemente

• Skills: retail, customer_service, sales_management, team_leadership, operational_tasks, performance_goals, training, merchandising, financial_analysis, inventory_management
• Level: mid
• Type: full_time

Beaumont

• Skills: restaurant management, customer service, training, inventory management, scheduling, recruiting, labor laws, conflict resolution, marketing plan, operational reports
• Level: mid
• Type: full_time

Rancho Cucamonga

• Skills: management, customer service, recruiting, food service, staffing, sanitation laws, conflict resolution, operations, training, marketing
• Level: mid
• Type: full_time

Duarte

• Skills: restaurant management, QSR, employee training, customer service, staff scheduling, inventory management, conflict resolution, financial reporting, marketing plan, recruiting
• Level: mid
• Type: full_time

Costa Mesa

• Skills: restaurant management, customer service, staff training, inventory management, scheduling, food safety, conflict resolution, operational standards, marketing plan, employee compliance
• Level: mid
• Type: full_time

San Jacinto

• Skills: restaurant management, leadership, staff training, inventory management, customer service, scheduling, marketing plan, compliance, conflict resolution, problem solving
• Level: mid
• Type: full_time

Riverside

• Skills: management, customer service, leadership, restaurant operations, employee training, profit and loss, compliance, team building, performance metrics, community engagement
• Level: mid
• Type: full_time