Last updated: 2025-11-11

45 Food And Beverage Management jobs in Anaheim.

A humble request: jobswithgpt is an indie project. If this site has helped you, please take 10 seconds to share it so others can find it free of charge. You might make a real difference for someone looking for work. Share it on LinkedIn, Twitter, Facebook, Reddit Follow /u/jobswithgptcom for updates

Domino's

General Manager

Costa Mesa

  • Skills: hospitality management, team leadership, food service management, inventory control, operational efficiency, customer service, recruitment, employee development, food safety, performance management
  • Level: mid
  • Type: full_time

Dunkin'

Dunkin' is a popular restaurant chain known for its coffee and baked goods, operating many of its locations through franchises.

Assistant Restaurant Manager

Baldwin Park

  • Skills: leadership, restaurant management, staff training, guest service, operational excellence, profitability, safety compliance, scheduling, inventory management, team development
  • Level: mid
  • Type: full_time

Six Flags Entertainment Corporation

Food & Beverage Supervisor

Buena Park

  • Skills: food safety, sanitation, inventory management, staff training, revenue reporting, customer service, conflict resolution, staff supervision, labor budgeting, policy compliance
  • Level: mid
  • Type: full_time

Lewis Cellars

Lewis Cellars is a luxury Napa Valley winery specializing in bold, opulent reds and seductive Chardonnays. The winery emphasizes the importance of the journey …

Wine Educator

Buena Park

  • Skills: wine education, guest experience, food and wine pairings, hospitality, customer service, retail sales, tasting room, event support, financial goals, team collaboration
  • Level: entry
  • Type: full_time

Marriott International

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an en…

Specialty Chef

Laguna Niguel

  • Skills: culinary, menu development, food safety, kitchen operations, guest satisfaction, staff training, cost management, food presentation, sanitation, team leadership
  • Level: mid
  • Type: full_time

Out West Restaurant Group

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian theme restaurant that opened in March of 1988. We take food seriously,…

Restaurant Manager

Garden Grove

  • Skills: restaurant management, customer satisfaction, leadership, profit optimization, food safety, staff recruitment, sales and marketing, compliance, inventory management, training program
  • Level: mid
  • Type: full_time

Fleming’s Prime Steakhouse & Wine Bar

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form…

Restaurant Manager

Newport Beach

  • Skills: dining experience, management, restaurant standards, P&L, employee development, customer service, wine knowledge, safety protocols, sanitation practices, team culture
  • Level: mid
  • Type: full_time

Out West Restaurant Group

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 19…

Restaurant Manager

Westminster

  • Skills: restaurant management, customer satisfaction, leadership, profit optimization, staff recruitment, food safety, training program, service standards, marketing, cleanliness
  • Level: mid
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988, focusing on providing a fun atmosphere while taking food seriously.

Front of House

Ontario

  • Skills: hospitality, customer service, food handling, cash management, menu knowledge, teamwork, safety standards, cleanliness, restaurant operations, guest experience
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Bartender

Temecula

  • Skills: bartender, food safety standards, POS, multi-tasking, guest service, physical demands, beverages, garnishes, menu knowledge, sales
  • Level: entry
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in connecting qualified candidates with employers in various industries including hospitality, healthcare, and professional serv…

Restaurant Assistant Manager

Newport Beach

  • Skills: Restaurant Management, Team Leadership, Guest Experience, Training, Coaching, Hospitality, Food and Beverage, Bonus Potential, Healthcare Benefits, Growth Potential
  • Level: mid
  • Type: full_time

CCL Hospitality Group

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care …

Director of Dining Services

Orange

  • Skills: foodservice management, hospitality, P&L accountability, budget management, customer satisfaction, team building, sanitation, resilience, culinary operation, inventory control
  • Level: senior
  • Type: full_time

Out West Restaurant Group

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 19…

Restaurant Manager

Arcadia

  • Skills: restaurant management, customer satisfaction, leadership, profit optimization, staff recruitment, food safety, service standards, training program, inventory management, sales growth
  • Level: mid
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and strive to positively …

Bartender

Buena Park

  • Skills: Bartender, Drink Crafting, Customer Service, Responsible Beverage Service, Food Handling, Sanitation Standards, Upselling, Teamwork, Food and Drink Menu Knowledge, Fast-paced Environment
  • Level: entry
  • Type: full_time

SONIC Drive-In

SONIC is committed to providing a fun work environment and delivering quality food service.

Multi-Unit Leader

Santa Ana

  • Skills: restaurant management, multi-unit supervision, employee training, guest service, cost control, staffing, marketing plan, operational reports, food safety, employee recruitment
  • Level: mid
  • Type: full_time

Coast to Coast Commercial, LLC

SONIC and its independent franchise owners are Equal Opportunity Employers.

Multi-Unit Leader

Rialto

  • Skills: restaurant management, customer service, staff recruitment, multi-unit supervision, cost control, food safety, employee training, operational standards, marketing plan, guest satisfaction
  • Level: mid
  • Type: full_time

Compass Group

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry, serving many of the Fortune 500.

FRONT OF HOUSE LEAD SUPERVISOR

Irvine

  • Skills: food service, inventory management, quality assurance, marketing, compliance, customer service, team management, cleanliness, organization, catering
  • Level: entry
  • Type: full_time

Chartwells Higher Education

Chartwells Higher Education is re-inventing the on-campus dining experience at over 300 colleges & universities, promoting meaningful relationships and interac…

Catering Director

San Bernardino

  • Skills: catering solutions, menu development, client relationships, food costs, event planning, training staff, high-volume catering, marketing plan, customer satisfaction, supervision
  • Level: senior
  • Type: full_time

Compass Group

Eurest is part of Compass Group, which is the leader in business and industry dining.

Catering Manager

Irvine

  • Skills: catering, food service, management, event operations, client relationships, menu creation, sanitation, food cost control, training, logistics
  • Level: mid
  • Type: full_time

Domino's Pizza

Restaurant Manager

Ladera Ranch

  • Skills: cost control, cash management, customer relations, staffing, inventory control, training, marketing, profitability, food management, teamwork
  • Level: mid
  • Type: full_time