6 Food And Beverage Management jobs in Anaheim.

Colton

• Skills: guest service, operational excellence, team development, profitability, cost control, training, marketing, conflict management, financial management, interpersonal relationships
• Level: mid
• Type: full_time

Riverside

• Skills: Assistant Manager, restaurant, guest service, food safety, training, team building, coaching, recruiting, hospitality, operations
• Level: mid
• Type: full_time

Riverside

• Skills: leadership, guest service, training, team development, hospitality, restaurant operations, problem resolution, food safety, staffing, bonus program
• Level: mid
• Type: full_time

Wildomar

• Skills: restaurant management, guest service, team development, food safety standards, recruiting, training, coaching, hospitality, operational excellence, shift management
• Level: mid
• Type: full_time

Moreno Valley

• Skills: customer service, alcoholic beverages, inventory management, food service, bar cleanliness, cash handling, drink preparation, guest interaction, Standard Operating Procedures, FOH Support
• Level: mid
• Type: part_time

Rialto

• Skills: Bartender, Beverages, Guest experience, Alcohol transactions, Suggested selling, Food orders, Sanitization, Safety, Customer service, Team environment
• Level: mid
• Type: full_time

Moreno Valley

• Skills: customer service, food and beverage, POS system, guest satisfaction, server duties, FOH support, cleanliness, dining experience, alcoholic beverages, physical demands
• Level: mid
• Type: full_time

Costa Mesa

• Skills: culinary, business acumen, teaching skills, customer inspiration, Resident Chef, performance management, staffing, culinary employees, digital growth, cooking
• Level: mid
• Type: full_time

Temecula

• Skills: restaurant management, profit and loss statements, staff training, customer service, marketing, budget management, safety regulations, promotions, sales targets, team leadership
• Level: mid
• Type: full_time

Anaheim

• Skills: bartending, mixology, customer service, hospitality, cleanliness, inventory management, financial transactions, garnishes, liquor control, safety protocols
• Level: entry
• Type: full_time

Fontana

• Skills: leadership, guest experience, operational excellence, profitability, team development, safety guidelines, sales goals, customer loyalty, conflict management, financial acumen
• Level: mid
• Type: full_time

Hemet

• Skills: guest experience, food presentation, beverage options, dining room service, shift meal discount, team member training, 401(k) retirement plan, tuition benefits, medical and dental coverage, community involvement
• Level: mid
• Type: part_time

Buena Park

• Skills: catering, operations, guest service, food quality, inventory control, sanitation, staffing schedules, financial objectives, health regulations, team leadership
• Level: mid
• Type: full_time

Huntington Beach

• Skills: restaurant management, food safety, staff training, inventory management, cash handling, profit management, customer loyalty, sales management, food preparation, marketing
• Level: mid
• Type: full_time

Buena Park

• Skills: food safety, inventory control, guest service, staff management, scheduling, training, conflict resolution, sanitation, product availability, revenue reporting
• Level: mid
• Type: full_time

San Bernardino

• Skills: food safety, inventory management, guest service, merchandising, team leadership, scheduling, compliance, training, sales goals, customer engagement
• Level: entry
• Type: full_time

Buena Park

• Skills: tasting room operations, luxury hospitality, customer service, wine industry experience, staff training, sales targets, guest experiences, events management, team leadership, inventory management
• Level: mid
• Type: full_time

Buena Park

• Skills: Bakery Operations, Catering, Food and Beverage, Inventory Management, Quality Control, Health and Safety, Labor Management, Team Leadership, Production Guidelines, Customer Satisfaction
• Level: mid
• Type: full_time