6 Bakery And Pastry Jobs jobs in Los Angeles.

Hiring now: Baker @ Six Flags , Sr Sous Chef Pastry @ Marriott I, Pastry Cook @ Simms Rest, Chef Instructor Savory @ Sur La Tab.Explore more at jobswithgpt.com.

🔥 Skills

baking (3) customer interaction (3) food preparation (2) Chef Instructor (2) culinary journey (2) culinary talent (2) teaching skills (2) Resident Chef (2) cooking program (2) pastry production (1)

📍 Locations

Buena Park (2) Newport Beach (2) Huntington Beach (1) Manhattan Beach (1)

Six Flags Entertainment Corporation

Baker Buena Park
Skills & Focus: baking, pastry production, guest service, safety guidelines, inventory management, food handlers card, production guidelines, oven temperature regulation, cleanliness, customer interaction
Experience: 6 Mos - 1 Year Related Experience
Salary: $19.50 / hour
Type: Part-time
Skills & Focus: baking, plating, measuring, ingredient preparation, scaling, weighing, mixing, monitor sanitation, basic bakery techniques, food preparation
Experience: At least 1 year working in a bakery setting
Salary: $17.64 / hour

Marriott International

Senior Sous Chef Pastry Huntington Beach
Skills & Focus: culinary, food preparation, team leadership, employee supervision, budget management, sanitation standards, customer service, menu development, kitchen operations, training
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. It includes brands such as Gaylord…
Experience: 4 years experience in culinary, food and beverage, or related professional area, or 2 years experience with a 2-year degree in an accredited Culinary Arts program.
Salary: $86,000 to $106,000 annually
Type: Full Time
Benefits: Bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase pla…

Simms Restaurants

Pastry Cook Manhattan Beach
Skills & Focus: pastry, baking, chef-driven, artisan, self-starter, organized, soulful cuisine, from-scratch-cooking, farmer's market produce, humility, integrity, respect
About the Company: Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cockta…
Experience: Minimum of 1 year pastry/baking experience
Salary: Hourly Wage PLUS TIPS
Type: Full-time
Benefits: Mentorship/growth opportunities

Sur La Table

Skills & Focus: Chef Instructor, culinary journey, inspiring customers, culinary talent, teaching skills, Resident Chef, driving business results, cooking program, exclusive goods, customer interaction
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Skills & Focus: Chef Instructor, Pastry, culinary talent, teaching skills, Resident Chef, business results, customer interaction, digital growth, cooking program, culinary journey
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Type: Full-time