5 Bakery And Pastry Jobs jobs in Amsterdam.

Hiring now: Chef De Partie @ Hotel 51, Chef De Partie Pastry @ The White , Recipe Dev @ Picnic, Jr Sous Chef Pastry @ Anantara G.Explore more at jobswithgpt.com.

🔥 Skills

Chef de Partie (2) Pastry (2) recipe development (2) Italian restaurant (1) high-quality food (1) team player (1) HACCP regulations (1) preparation of dishes (1) creative (1) fast-paced environment (1)

📍 Locations

Amsterdam (5)

Hotel Co 51

Skills & Focus: Chef de Partie, Italian restaurant, high-quality food, team player, HACCP regulations, preparation of dishes, creative, fast-paced environment, English fluency, kitchen organization
About the Company: Hotel Co. 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam i…
Experience: 2 to 3 years in a Chef de Partie position, preferably in a high-volume restaurant
Salary: Competitive salary
Type: Full-Time / Temporary contract
Benefits: Training and development opportunities, social activities, special room rates in Marriott hotels worldwide, travel allo…

The White Room

Skills & Focus: Chef de Partie, Pastry, training, product knowledge, preparation, presentation, recipes, waste management, hygiene, health & safety

Picnic

Skills & Focus: recipe development, customer needs, recipe optimization, collaboration, food styling, Dutch market, professional experience, data-driven, passion for cooking, bilingual
About the Company: Picnic is continuously evolving its service to simplify and enhance customers’ lives by offering a range of recipes and meal solutions through its app.
Experience: 1-2 years of professional experience in a commercial environment
Type: Full-time
Benefits: Fresh lunch, coffee, and snacks; health insurance discount; bike plan; relocation assistance; learning & development pr…
Skills & Focus: recipe development, food photography, test kitchen support, recipe expansion, cooking assistance, styling, nutrition, food sciences, fluent in English and Dutch, teamwork
Experience: Entry-level
Type: Part-time
Benefits: Fresh Lunch, coffee, and snacks; learning and development opportunities; covering travel expenses; company laptop and p…

Anantara Grand Hotel Krasnapolsky Amsterdam

Skills & Focus: Junior Sous Chef, Pastry, culinary, desserts, F&B outlets, lead, collaborate, motivate, mentor, quality