5 Food And Beverage Services jobs in Amman.

Hiring now: Restaurant Mgr @ Marriott I, Banquet Team Leader @ Sofitel.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (2) training (2) sanitation standards (2) customer service (2) Restaurant Operations (1) Guest Service (1) Employee Management (1) Food Safety (1) Sanitation Standards (1) Financial Performance (1)

📍 Locations

Amman (5)

Marriott International

Skills & Focus: Restaurant Operations, Guest Service, Employee Management, Food Safety, Sanitation Standards, Financial Performance, Team Leadership, Customer Satisfaction, Training and Development, Compliance
About the Company: When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates cr…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Benefits: We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Skills & Focus: Food Services, Supervisory experience, Teamwork, Guest service, Inventory management, Operations, Safety training, Quality standards, Training, Scheduling
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: At least 2 years of related work experience.
Type: Full Time
Skills & Focus: kitchen management, supply management, inventory control, employee supervision, guest satisfaction, food safety, cost control, training, event scheduling, sanitation standards
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International doe…
Experience: High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Type: Full Time

Sofitel

Skills & Focus: guest service, F&B functions, meeting events, clean workplace, Banquet Manager, service staff, dining room facilities, customer service, health and safety, sustainable operations