Skills & Focus: kitchen management, supply management, inventory control, employee supervision, guest satisfaction, food safety, cost control, training, event scheduling, sanitation standards
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International doe…
Experience: High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Type: Full Time