Skills & Focus: kitchen utility operations, food and beverage, guest satisfaction, employee management, procurement, inventory control, sanitation standards, training employees, leadership, customer service
About the Company: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Type: Full Time